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Home » Snack » Candied Sugar Cashews

Candied Sugar Cashews

September 13, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Candied Sugar Cashews
I love the Candied Sugar Cashews and Pecans
from fairs and carnivals. But they are so expensive!!
 When we went to Hillsville for the City Fair I bought some for my husband and decided that I could make these little delights at home!

Candied Sugar Cashews

Created by Angie on January 17, 2017

Ingredients

  • 1 cup Cashews (or any other nut that you like)
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg white
  • 1 teaspoon of vanilla

Instructions

  • Preheat oven to 250. Line a baking sheet with parchment paper or a cooking mat. Spray the sheet with cooking spray.
  • Make sure to spray it good!
  • These will stick really bad to the pan if you don\'t use wax paper or spray it!
  • Beat egg white and vanilla in a bowl. Poor cashews into the vanilla egg mixture and stir.
  • Make sure to cover all cashews with the vanilla egg mixture.
  • I used a drink shaker for this next part but you could just use a bowl if you don\'t have a shaker.
  • Combine both sugars into the shaker.
  • Add Cashews. and SHAKE!!!!!!!!
  • Make sure to coat all of the cashews.
  • Pour the cashews onto your baking sheet with the wax paper sprayed with cooking spray.
  • Use a spatula to spread them out into a single layer.
  • These need to cook for 1 hour.
  • BUT you must stir them every 15 minutes so that they will not stick and burn, and will roast just right!!
  • Print

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Comments

  1. V says

    November 20, 2013 at 3:53 am

    I made these last night! Made them for my hubby to take to work in his bucket and they didn’t make it with him. They are addicting I used almond extract instead of vanilla ( I was out) and added cinnamon and they were sinful.

    Reply
  2. Bev says

    December 5, 2018 at 10:05 pm

    Thamk you for sharing your recipes. When I was a kid my neighbor made Cashews with the ingredients in your recipe. . At the time I was too one to even think to ask for the recipe for these. I have never forgotten how good these were. I’ve looked for years to find the recipe as well. I am excited to make these.

    Reply
  3. kate says

    November 8, 2020 at 5:57 pm

    I made these today. very good. I doubled the recipe & added just a dash of salt to the sugars.
    Mine were beautifully done at 45 minutes. Thanks!

    Reply
    • Angie says

      November 21, 2020 at 11:22 pm

      Hi Kate! I’m so glad that you liked them!

      Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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