If you’re a fan of Andes Mints ®, this copycat version is going to be your new favorite recipe. Quick, easy and quite possibly better than the store-bought version!
I’ve always loved Andes Mints. I remember getting them from the little Italian restaurants around here when I was little. I would be the first to grab the ticket book on the table because I knew there would be little Andes Mints inside!
Well, that was until my Dad started saying, “The first one to touch the bill has to pay”. haha then I had to start waiting for my precious little Andes Mints!
I think he just did that because he wanted to be the one to get any extra little mints that they brought to the table. haha
I rarely see those little Andes Mints with the checks anymore. I hardly see them anywhere at all nowadays and that makes me a little sad.
But, have no fear! I’ve made my own version of these tasty Andes Mints. I think you’ll be surprised at how easy they are to make at home! I used a little silicone candy mold I found at the craft store to help shape mine but you could also make these in an 8×8 pan and then cut them into squares or rectangles!
These are great to sit out after dinner and they’re even better when served at a party!