If you’re a fan of Andes Mints ®, this copycat version is going to be your new favorite recipe. Quick, easy and quite possibly better than the store-bought version!
I’ve always loved Andes Mints. I remember getting them from the little Italian restaurants around here when I was little. I would be the first to grab the ticket book on the table because I knew there would be little Andes Mints inside!
Well, that was until my Dad started saying, “The first one to touch the bill has to pay”. haha then I had to start waiting for my precious little Andes Mints!
I think he just did that because he wanted to be the one to get any extra little mints that they brought to the table. haha
I rarely see those little Andes Mints with the checks anymore. I hardly see them anywhere at all nowadays and that makes me a little sad.
But, have no fear! I’ve made my own version of these tasty Andes Mints. I think you’ll be surprised at how easy they are to make at home! I used a little silicone candy mold I found at the craft store to help shape mine but you could also make these in an 8×8 pan and then cut them into squares or rectangles!
These are great to sit out after dinner and they’re even better when served at a party!
Copycat Andes Mints ®
I made these Copycat Andes Mints® for Dixie Crystals, so click this link to grab the recipe!!
Love this recipe? Pin it to your dessert board! Be sure to follow Big Bear’s Wife on Pinterest for all kinds of awesome recipes!
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