This Creamy Corn Chowder is an amazing recipe for any soup lover! It’s easy to make and will warm you up on cold evenings! Perfect flavors for a perfect dinner!
QUICK GLANCE AT WHAT YOU’LL NEED TO MAKE Creamy Corn Chowder: (AMOUNTS IN RECIPE CARD BELOW)
- butter
- flour
- chicken broth
- milk
- diced potatoes
- sliced carrots
- mushrooms
- whole kernel corn
- creamed corn
- salt
- pepper
HOW DO YOU the best Creamy Corn Chowder?
In a large stock pot melt 1 cup of butter over medium- high heat. All of the vegetables EXCEPT the corn.
Cook the vegetables in the butter for about 10 minutes. Stir every once in a while.
Add in the flour and mix well, this should make it very very thick.
Turn the heat down to medium and cook for about 2 minutes, whisking as it cooks. Pour in the chicken broth, milk, the whole corn kernels and creamed corn.
Bring to a boil and cook for 5 minutes while stirring.
Stir in the salt and pepper.
Lower the heat to a low simmer and simmer the chowder for 45 minutes, un-covered.
Creamy Corn Chowder
Creamy Corn Chowder
This Creamy Corn Chowder is an amazing recipe for any soup lover! It's easy to make and will warm you up on cold evenings! Perfect flavors for a perfect dinner!
Ingredients
- 1 cup Butter
- 1 cup flour
- 4 cups chicken broth
- 2 cup milk
- 2 (15 oz) cans of diced potatoes
- 2 (14.5 oz) cans of sliced carrots
- 6 oz diced mushrooms
- 29 oz can of whole kernel corn
- 2 (14.5 oz) cans of creamed corn
- 1/8 teaspoon of salt
- 1/8 teaspoon of pepper
Instructions
In a large stock pot melt 1 cup of butter over medium- high heat. All of the vegetables EXCEPT the corn.Cook the vegetables in the butter for about 10 minutes. Stir every once in a while.
Add in the flour and mix well, this should make it very very thick.
Turn the heat down to medium and cook for about 2 minutes, whisking as it cooks.Pour in the chicken broth, milk, the whole corn kernels and creamed corn.
Bring to a boil and cook for 5 minutes while stirring.
Stir in the salt and pepper.
Lower the heat to a low simmer and simmer the chowder for 45 minutes, un-covered.
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