Name: Parmesan Garlic Knots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 16 large refrigerated biscuits; 1/2 cup canola oil; 3 tablespoons of finely grated Parmesan Cheese; 3 teaspoon garlic powder; 3 teaspoon dried oregano; 3 teaspoon dried parsley flakes

These super easy Parmesan Garlic Knots are perfect for Spaghetti night and great with a pot roast! They’re made with refrigerated biscuits and you’re going to love them!

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Last weekend we had our Charity Bake Sale for Light the Night. (Light the Night is a Charity walk for The Leukemia and Lymphoma Society, that my family walks in almost every year).

So usually when I do bake sale I only have sweet things, like cupcakes, cookies, etc. But I thought this year that we should also do something savory for the people that don’t like or can’t eat sweets. These Parmesan Garlic Knots were a hit and we sold out of them before lunch! Easy, Fast and Delicious. Best part is that they are made from refrigerated biscuits!

What you’ll need for Parmesan Garlic Knots:

refrigerated biscuits
canola oil
finely grated Parmesan Cheese
garlic powder
dried oregano
dried parsley flakes

How to make Parmesan Garlic Knots:

Pre-heat over to 400F. Open the canned biscuits. Take 1 biscuit at a time and roll each biscuit into a long rope. Tie the biscuit rope into knot and tuck the ends under. Place on a greased baking sheet. Bake at 400°F for 10-12 minutes or until golden brown. In a large bowl, combine oil, cheese and the seasonings. Once baked, remove the knots from the oven. Place them on a wire rack with a paper towel under it to catch the excess oil. Brush bread knots with the oil and garlic mixture while they are still hot These are great served with Meghan’s Million Dollar Spaghetti, The Best Chicken Spaghetti and Bacon Mushroom Carbonara!

More refrigerated biscuits recipes that you’ll love:

Parmesan Garlic Knots

Yield: 16 large Parmesan Garlic Knots

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These super easy Parmesan Garlic Knots are perfect for Spaghetti night and great with a pot roast! They're made with refrigerated biscuits and you're going to love them!

Ingredients

16 large refrigerated biscuits
1/2 cup canola oil
3 tablespoons of finely grated Parmesan Cheese
3 teaspoon garlic powder
3 teaspoon dried oregano
3 teaspoon dried parsley flakes

Instructions

Pre-heat over to 400F.

Open the canned biscuits.

Take 1 biscuit at a time and roll each biscuit into a long rope.

Tie the biscuit rope into knot and tuck the ends under.

Place on a greased baking sheet.

Bake at 400°F for 10-12 minutes or until golden brown.

In a large bowl, combine oil, cheese and the seasonings.

Once baked, remove the knots from the oven.

Place them on a wire rack with a paper towel under it to catch the excess oil.

Brush bread knots with the oil and garlic mixture while they are still hot.

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