Creamy Red-Skin Mashed Potatoes

We have hay fields behind the house and our large dog Chloe always seems to want to run through them after they’ve been cut for the year.

Well yesterday evening, out little Bella decided she needed to follow Chloe haha. 🙂 I love living in the country.

Creamy Red-Skin Mashed Potatoes

(Printable Recipe Here)

What you need:

5-pound bag of red potatoes
1 (8oz) package of cream cheese
3 cups shredded cheese
salt and pepper
1/4 cup milk

What to do:

In a large stock pot, bring salted water to a boil.

Once boiling, reduce heat to med-high heat, add the red potatoes and boil for about 30 minutes or until the potatoes are tender.

Once tender, drain the potatoes and return the cooked potatoes to the stock pot.

Mash the potatoes with a potato masher.

Add Salt and Pepper to taste and mix well. Add 1/4 cup of milk and cream cheese. Mix extremely well, until all of the cream cheese in mixed in.

Stir in shredded cheese. Mix, Mix, and Mix  🙂

Done 🙂

I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk