• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Uncategorized » Creamy Red-Skin Mashed Potatoes

Creamy Red-Skin Mashed Potatoes

July 16, 2011 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
8929Shares
We had the perfect weather for grilling out last night. A warm summer night, with a slight breeze, family and friends together, dogs playing in the yards, chicken and corn on the grill, southern food in the making and music on the radio.
Just Perfect.
We have hay fields behind the house and our large dog Chloe always seems to want to run through them after they’ve been cut for the year.

Well yesterday evening, out little Bella decided she needed to follow Chloe haha. 🙂 I love living in the country.

I wanted to share the Red-Skin Mashed Potatoes recipe we made last night. These were perfect to go with a perfect night 🙂

Creamy Red-Skin Mashed Potatoes

(Printable Recipe Here)

What you need:

5-pound bag of red potatoes
1 (8oz) package of cream cheese
3 cups shredded cheese
salt and pepper
1/4 cup milk

What to do:

In a large stock pot, bring salted water to a boil.

Once boiling, reduce heat to med-high heat, add the red potatoes and boil for about 30 minutes or until the potatoes are tender.

Once tender, drain the potatoes and return the cooked potatoes to the stock pot.

Mash the potatoes with a potato masher.

Add Salt and Pepper to taste and mix well. Add 1/4 cup of milk and cream cheese. Mix extremely well, until all of the cream cheese in mixed in.

Stir in shredded cheese. Mix, Mix, and Mix  🙂

Done 🙂

I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk

Pin
Share
Tweet
8929Shares
« Previous Post
Paula Deen Chicken Pot Pie
Next Post »
Roasted Chickpeas : Secret Recipe Club

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status