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Dreamfields did provide the giveaway for this post but all opinions are 100% mine as always 🙂
It’s ok for us to fall off of the Clean Eating/Healthy Eating wagon sometimes right? We haven’t really been sticking to the clean eating thing 100% since October but I am happy with the choices we’ve been making when it comes to food. Sure I still have my sweet tooth and my “oops” moments of weakness but I love the change that I see in my attitude towards “good and bad” foods!
Before, I would just eat; I’d eat whatever tasted good and that was all that matted. Now I’m all about “how can I make this better for me but still taste amazing?!” Do I still eat ice cream and have chocolate….. um… yes. Of course I do. But I find myself wanting less and less of it.
When I was asked to work with Dreamfields to celebrate National Nutrition Month with #HealthyPastaMonth, I wanted to come up with a tasty pasta dish that wouldn’t be weighed down with a heavy cream sauce. I admit that a thick Alfredo with tons of cheese is normally my go to pasta dish! That however is not what I had in mind for this recipe! I needed something light but packed with flavor! I wanted to incorporate lots of bold flavors like the ones in my Hawaiian Curry; I wanted a pasta dish that would make me feel good!
One of my favorite recipes that’s packed with flavor but also packed with veggies is the Hawaiian Green curry I made a while back. The flavor is amazing and it’s something that Big Bear and I both love. It’s easy to make and doesn’t take very long! (Both great reasons to love this recipe in my book!) So I HAD to turn that into a fantastic pasta dish! I love it!
This Green Curry Pineapple Rotini is packed with vegetables and sweet chunks of pineapple with a slight kick of heat from the curry! It’s got about 310 calories per serving and it’s high in protein and fiber!
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Giveaway ends 3/18/14. Open to anyone with a US mailing address!
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