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Home » Chicken » Home Made Chicken Nuggets

Home Made Chicken Nuggets

August 13, 2010 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Home Made Chicken Nuggets

I love chicken nuggets.  So when Jenny from studio j posted this recipe,I knew i had to try it. I printed it out and took it home with no intention of fixing it last night. I didn’t get home from the gym until 730 and I was so sore and tired that cooking was the last thing on my mind. BUT I needed FOOD!!!!!!!!

 I remembered this recipe that I printed…and TADA easy chicken nuggets.

 I will need to work on my frying skills lol but other than that i think they turned out pretty good!

Home Made Chicken Nuggets

What you need:

Cooking Oil
1 Egg
1 Cup of Milk
1 Cup of Flour
2 1/2 Tablespoons of Powdered Sugar
1/2 Teaspoon Pepper
I Tablespoon of Salt
2 Skinless Boneless Chicken Breast, cut in strips or cubed

Mix together Egg and Milk.

Place cut chicken in mixture and let sit.

While the chicken is sitting, in a separate bowl, mix together the Flour, Powdered Sugar, Pepper and Salt. Dredge the chicken pieces in the flour mixture. I always like to double coat the chicken so I repeat these two steps.

Heat the oil to 375 degrees. You can use a deep fryer or I simply heat in a frying pan on the stove top. The coating makes the oil pretty messy and I just prefer to use a frying pan and discard the oil afterwards. Gently drop your chicken pieces in the heated oil and cook until golden brown.

 

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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