Home Made Chicken Nuggets
I love chicken nuggets. So when Jenny from studio j posted this recipe,I knew i had to try it. I printed it out and took it home with no intention of fixing it last night. I didn’t get home from the gym until 730 and I was so sore and tired that cooking was the last thing on my mind. BUT I needed FOOD!!!!!!!!
I remembered this recipe that I printed…and TADA easy chicken nuggets.
I will need to work on my frying skills lol but other than that i think they turned out pretty good!
Home Made Chicken Nuggets
What you need:
Cooking Oil
1 Egg
1 Cup of Milk
1 Cup of Flour
2 1/2 Tablespoons of Powdered Sugar
1/2 Teaspoon Pepper
I Tablespoon of Salt
2 Skinless Boneless Chicken Breast, cut in strips or cubed
Mix together Egg and Milk.
Place cut chicken in mixture and let sit.
While the chicken is sitting, in a separate bowl, mix together the Flour, Powdered Sugar, Pepper and Salt. Dredge the chicken pieces in the flour mixture. I always like to double coat the chicken so I repeat these two steps.
Heat the oil to 375 degrees. You can use a deep fryer or I simply heat in a frying pan on the stove top. The coating makes the oil pretty messy and I just prefer to use a frying pan and discard the oil afterwards. Gently drop your chicken pieces in the heated oil and cook until golden brown.
I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk
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