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Love Baked Potatoes but short on time? No problem! I’ll show you How to Cook a Potato in the Microwave in 5-10 minutes!
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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Baked Potatoes are one of my favorite things to make as a side dish and as a main meal sometimes. However, most days, I don’t always have the patience or time to cook them in the oven. That is why I love to pop them into the microwave. In this post, I’ll show you how I like to cook “baked” potatoes in the microwave.
Quick Glance at what you’ll need to Cook a Potato in the Microwave: (amounts in recipe card below)
- Russet Potato
- Olive Oil
- Seasoning Salt
How to Cook a Potato in the Microwave:
We’re starting with the good ol’ Russet Potato for these “baked” potatoes.
Start by washing and drying the potato. Most of the time they will still have some of the farm dirt on that and we just want to go ahead and get that off.
Once the potato is washed and dried, it’s time to start prepping it for it’s trip to the microwave.
Use a fork and prick holes on all sides of potato. This is suppose to keep the potato from building up too much pressure and exploding. I’ve ready lately that you don’t have to do this BUT I’m not taking any chances. I don’t want a potato exploding in my microwave.
So just take about 15 seconds and prick all sides of the potato.
This part is kind of, sort of optional. I think you should do it but my husband would probably skip this part.
One of my favorite parts of a baked potato is a nicely seasoned potato skin. That’s where the olive oil and seasoning salt comes into play.
Lightly cover potato in olive oil and then sprinkle potato on all sides with seasoning salt. You could use no salt seasoning salt if you’re worried about the amount of salt or maybe even something like a Cajun seasoning to change it up a bit.
Place potato on a plate and into microwave.
How long does it take to cook a potato in the microwave?
I start the cook time for potatoes in the microwave at 5 minutes.
When 5 minutes is up, use a toothpick or a fork to gently pierce the top of the potato. If potato is soft it’s ready. If not, stick it back into the microwave for 3-5 more minutes.
Cooking time on the potato is going to vary depending on the size of the potato. That’s why I don’t want to start off at 10 minutes. Sometimes I’ve stuck a potato in for 5 minutes and it’s done but then other times, it takes the full 10 minutes to get the potato soft.
If your microwave has a “potato” button, you can always use that but I have found that due to potato sizes that sometimes it has to do the “potato button” twice to be soft.
Once potato is soft and has passed the toothpick/fork test, it’s time to open it up for toppings.
Carefully split top of cooked potato lengthwise with a knife. Place palms if hands on each of potato and press towards center to open.
Top with butter, parsley or any of your favorite baked potato toppings.
Baked Potato topping ideas:
- sour cream
- bacon bits
- broccoli and cheese
Stuffed Baked Potato topping ideas:
Quick Glance Microwave Baked Potato FAQ:
Between 5-10 minutes
You don’t have to but I recommend it to make it taste better.
Yes but the time will increase! Depending on the size of your microwave, you can cook around 2-3 at a time. The time may need to increase, so just check each potato after about 7 minutes and add 3-4 minutes if needed.
How to Cook a Potato in the Microwave
- 1 Russet Potato
- Olive Oil
- Seasoning Salt
- Your Favorite toppings for Baked Potato
- Wash and dry russet potato.
- Use a fork and prick holes on all sides of potato.
- Lightly cover potato in olive oil.
- Sprinkle potato on all sides with seasoning salt.
- Place potato on a plate and into microwave.
- Cook for 5 minutes.
- When 5 minutes is up, use a toothpick or a fork to gently pierce the top of the potato. If potato is soft it's ready. If not, stick it back into the microwave for 3-5 more minutes.
- Carefully split top of cooked potato lengthwise with a knife. Place palms if hands on each of potato and press towards center to open.
- Top with butter, parsley or any of your favorite baked potato toppings.
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