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I totally dropped the ball last week! I’m sorry. I’ve been trying to be really good about posting “Ingredient Feature Friday” every Friday this year in order to spotlight an ingredient and feature some recipes from my fantastic blogger friends.
I ran out of time last week and didn’t post an “Ingredient Feature Friday” before we left for our big Disney trip and I didn’t have time while we were there to put it all together.
It’s ok though, because this week I’m bringing you Chocolate….Lots and LOTS of Chocolate!
Let’s take a second though ok…can I tell you something?
I can’t eat a plain chocolate bar. Ahh I said it. I can eat a Chocolate Almond Bar, I can handle popping a Chocolate Kiss into my mouth once in a while and I love chocolate bars with s’mores but I can’t just chomp down on a Plain Chocolate Bar!
It makes my teeth feel weird and I can’t stand for my teeth to feel weird. Please tell me I’m not alone haha.
We can still be friends, right? After all, I did bring you chocolate.
Salted Caramel & Dark Chocolate Blondies from Erren’s Kitchen
Mini German Chocolate Cake For Two from Chocolate Moosey
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