Warm up this fall and winter with a warm mug of homemade Instant Pot Apple Cider! A perfect mug of apple and cinnamon is waiting for you!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Summer is great and all but I really look forward to fall each and every year. When the air turns crisp and the leaves begin to change color is when my soul comes alive. I love Halloween as well so, it’s just the perfect fit for me to also love autumn.
A blanket, a good book and a warm mug of homemade apple cider by the fire place is heaven to me!
Why You Should Make homemade Apple Cider…
- easy to make in the Instant Pot
- perfect for cool crisp evenings
- amazing with Apple Butter Cookies
QUICK GLANCE AT INGREDIENTS FOR Instant Pot Apple Cider:
- apples
- brown sugar
- water
- cinnamon sticks
(AMOUNTS IN RECIPE CARD BELOW)
How to make Instant Pot Apple Cider:
Frequently Asked Questions
You can use Gala, Fuji apples OR a mixture of Golden Delicious and Red Delicious.
More Perfect Fall Recipes to make:
- Apple Butter Cookies
- 1950s Libby’s Old Pumpkin Pie
- Easy Pumpkin Dump Cake
- Hocus Pocus Buns
- Caramel Apple Tea Cake
Instant Pot Apple Cider
Instant Pot Apple Cider
Warm up this fall and winter with a warm mug of homemade Instant Pot Apple Cider! A perfect mug of apple and cinnamon is waiting for you!
Ingredients
- 6-8 apples
- 1 cup brown sugar
- 6 cups of water or to max line
- 3 cinnamon sticks
Instructions
Quarter apples and place in the instant pot.
Add water to max or 6 cups.
Add sugar and cinnamon sticks. Close lid and seal the pressure valve.
Cook on high for 30 minutes. Manually release pressure.
Remove lid and mash apples with a potato masher. Close lid and seal pressure valve.
Pressure cook on high for 30 minutes. Manually release pressure valve.
Pour over a cheese cloth and strain cider into a bowl.
Chill cider or drink warm.
Notes
You can use Gala, Fuji apples OR a mixture of Golden Delicious and Red Delicious.
Nutrition Information:
Yield: 10 Serving Size: 6 ouncesAmount Per Serving: Calories: 146Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 38gFiber: 4gSugar: 33gProtein: 0g
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