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Home » Uncategorized » KRAFT Fresh Take Rosemary and Roasted Garlic #KRAFTFreshTake

KRAFT Fresh Take Rosemary and Roasted Garlic #KRAFTFreshTake

March 25, 2013 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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KRAFT did compensate me for this post but as always the opinions in this post are 100% mine.


This past month I’ve been experimenting some in the kitchen. KRAFT asked me to come up with a few recipe ideas using their Rosemary and Roasted Garlic Fresh Take Variety Cheese and Breadcrumb mix and I was glad to put my thinking cap on!

Big Bear and I went through a few different ideas and in the end, with a little experimenting and taste testing, we decided on our three favorite recipes! I’ve been sharing them on the blog the past month, but if you missed them here they are:

Rosemary and Garlic Roasted Vegetables #KraftFreshTake

Rosemary and Roasted Garlic Parmesan Chicken Subs #KraftFreshTake

Rosemary and Roasted Garlic Veggie and Bacon Quiche #KraftFreshTake

All three of these recipes have become family favorites now, but the Rosemary and Roasted Garlic Parmesan Chicken Sub #KraftFreshTake is my personal favorite!

Although there are many #KraftFreshTake varieties available, I was given the Rosemary and Roasted Garlic for my recipes! Rosemary and Roasted Garlic is one of my absolute favorite combinations, so I was very excited to try that one out. I loved the flavor that it gave to my recipes and I’ve got a few more packages in the fridge that are just waiting to be made into something wonderful!

If you haven’t had a chance to check out the Kraft Fresh Take Varieties, you should! They’re easy to use and add a ton of flavor to all kinds of recipes. *You can find Kraft Fresh Take Varieties at your local grocery store in the refrigerated section, next to the cheese*

With Rosemary and Garlic on the brain I’ve been adding lots of things to my Rosemary and Roasted Garlic  Pinterest Board (check it out, I LOVE all of the green and purple!!) and along with that wonderful inspiration comes a pretty cool giveaway for you.

So, time for the giveaway!

$100 American Express Gift Card from KRAFT
Use the Rafflecopter Widget Below 🙂
Kraft Fresh Take Flavors 

a Rafflecopter giveaway

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Rosemary and Roasted Garlic Veggie and Bacon Quiche #KraftFreshTake
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Comments

  1. Kayle (The Cooking Actress) says

    March 25, 2013 at 1:29 pm

    I’m liking the rosemary and roasted garlic!!

    Reply
  2. Lisa Brown says

    March 25, 2013 at 1:30 pm

    I like the FreshTake Smokey Mesquite BBQ

    Reply
  3. Guest says

    March 25, 2013 at 1:37 pm

    They all look so yummy… but I would have to try the rosemary and roasted garlic first.. then would work my way quickly to the others!

    Reply
  4. Tami Joy says

    March 25, 2013 at 1:39 pm

    They all look so yummy! I would start with the rosemary and garlic and work my way (quickly) to try the others!

    Reply
  5. Diane Troxell says

    March 25, 2013 at 1:45 pm

    I’d like to try the Italian parmesan on tilapia.

    Reply
  6. Lisa Evanoff says

    March 25, 2013 at 2:00 pm

    Cheddar Jack and bacon….if it has bacon, I am in!

    Reply
  7. Elena says

    March 25, 2013 at 2:12 pm

    Smokey Mesquite BBQ

    Reply
  8. Barb Gornick says

    March 25, 2013 at 4:41 pm

    Wow what an exciting give away!! Also, that is a great combination and I can’t wait to try its, they all look selfish!

    Reply
  9. Sarah R says

    March 25, 2013 at 4:44 pm

    The garlic one sounds fantastic! I love garlic anything 🙂

    Reply
  10. Donna Holmen says

    March 25, 2013 at 6:16 pm

    Rosemary and garlic …. then Italian Parm! Yum!

    Reply
  11. Crystal says

    March 25, 2013 at 7:15 pm

    I would like to try all of them! Smoky Mesquite BBQ being first 🙂

    Reply
  12. Brittany says

    March 25, 2013 at 8:58 pm

    Italian Parmesan looks great!

    Reply
  13. Devi McDonald says

    March 25, 2013 at 9:25 pm

    Spicy Chipotle Cheddar!

    Reply
  14. Kim D. says

    March 25, 2013 at 9:58 pm

    Classic Four Cheese

    Reply
  15. Madonna says

    March 26, 2013 at 12:24 am

    I like the classic 4 cheese

    Reply
  16. Kesha says

    March 26, 2013 at 4:08 am

    I would like to try the Italian Parmesan

    Reply
  17. Jill Stokes Hartley says

    March 26, 2013 at 4:10 am

    The smokey mesquite BBQ looks amazing!

    Reply
  18. Barb B says

    March 26, 2013 at 4:42 am

    Thanks for the recipes Angie! I can’t wait to try the sub sandwiches!

    Reply
  19. neiddy says

    March 26, 2013 at 4:48 am

    Southwest Three Cheese for me please!
    Leidy R

    Reply
  20. Cindy Brickley says

    March 26, 2013 at 5:05 am

    I would have the Smokey Mesquite BBQ, and eat it all by myself, my husband doesn’t like the Mesquite flavor, but I love it!

    Reply
  21. Mary Happymommy says

    March 26, 2013 at 5:16 am

    I like the classic 4 cheese and I’d make 4 cheese macaroni with it.

    Reply
  22. jen @ one curly fry says

    March 26, 2013 at 5:44 am

    Classic Four Cheese!

    Reply
  23. Heather Hayes Panjon says

    March 26, 2013 at 6:31 am

    Cheddar Jack And Bacon !

    Reply
  24. JessieC says

    March 26, 2013 at 7:18 am

    I like Spicy Chipotle
    Cheddar

    Reply
  25. Cassie Tucker says

    March 26, 2013 at 7:55 am

    Cheddar Jack and Bacon for sure 🙂

    Reply
  26. barbara norton says

    March 26, 2013 at 10:45 am

    Rosemary and Roasted Garlic

    Reply
  27. MaryB says

    March 26, 2013 at 12:52 pm

    They all look good but the classic four cheese would be delicious

    Reply
  28. Nik Snacks says

    March 26, 2013 at 1:00 pm

    My mom would love to use all of the flavors to cook with. She is always looking to add flavor to her meals.

    Reply
  29. Molly Victoria-Rose Boyle says

    March 26, 2013 at 1:01 pm

    If I could, I’d like to try each one. My dad is diabetic and I wanted to make him a really nice dinner for his birthday (coming up very soon!) I’m a college student and it’s hard for me to purchase certain groceries and spices I’d like to utilize. I follow you on Twitter, Pinterest, and read your blog all the time. An extra $100 would be so incredibly helpful to try out some of your recipes. I’d even post photos of dinners I make once they’re done =)

    -Molly B

    Akron, OH

    Reply
  30. Barb Gornick says

    March 26, 2013 at 1:02 pm

    Oops just read my comment from yesterday-it must have auto corrected! It was meant to say they all look so DELISH !

    Reply
  31. Ashley says

    March 26, 2013 at 1:14 pm

    Cheddar Jack and Bacon and spicy chipotle cheddar, both sound delicious!!!

    Reply
  32. Michele E says

    March 26, 2013 at 1:17 pm

    rosemary and garlic but any would be nice

    Reply
  33. tina m says

    March 26, 2013 at 1:32 pm

    Classic Four Cheese!

    Reply
  34. Laurajj Jacobson says

    March 26, 2013 at 7:30 pm

    Oh I would love to try the Classic Four Cheese!

    Reply
  35. Gina M (Wild Orchid) says

    March 27, 2013 at 7:32 am

    I would love to try the 4 cheese breadcrumbs on the 4 cheese macaroni!

    Entered the rafflecopter form as “Wild Orchid”
    Thanks for the chance to win!

    wildorchid985 @ gmail dot com

    Reply
  36. Amanda says

    March 28, 2013 at 5:45 am

    Love it when you experiment… such beautiful recipes!

    Reply
  37. Kelly D says

    March 28, 2013 at 6:20 am

    The Smokey Mesquite BBQ would be my favorite.
    kellywcu8888ATgmailDOTcom

    Reply
  38. Taking On Magazines says

    March 29, 2013 at 6:46 am

    I’m thinking that the Smoky Mesquite Barbecue would go over biggest in our house, though all three look delicious, as do all three of your dishes. Wow.

    Reply
  39. coupontammy says

    March 29, 2013 at 11:25 am

    I would like the Southwest Three Cheese. It would be great for chicken fajitas.

    Reply
  40. AnnaZed says

    March 29, 2013 at 4:22 pm

    FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix

    On the Rafflecopter my name is Margot Core

    Reply
  41. Harmony B says

    March 29, 2013 at 5:36 pm

    Would try the four cheese and make meatballs

    njharmony @ aol.com

    Reply
  42. Janice Cooper says

    March 29, 2013 at 6:14 pm

    The smokey mesquite BBQ 🙂

    Reply
  43. Thomas Murphy says

    March 30, 2013 at 3:30 pm

    The rosemary and roasted garlic parmesan chicken sub sounds good

    Reply
  44. Ellen B says

    March 30, 2013 at 4:08 pm

    classic four cheese

    Reply
  45. Jessica says

    March 30, 2013 at 11:30 pm

    The Southwest Three Cheese would be my favorite

    Reply
  46. nicolegreene says

    March 31, 2013 at 1:52 pm

    I’d love to try the Classic Four Cheese but right now my favorite is the Italian Parmesan!

    Reply
  47. Kimberly Bauer says

    March 31, 2013 at 4:03 pm

    The Classic Four Cheese.

    Reply
  48. Madonna says

    April 1, 2013 at 10:24 am

    I am so excited. I sent you an email with my details 🙂

    Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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