Chocolate and Sprinkles swirl together to make this simple Last Minute Halloween Bark! Great for friends, family, and co-workers! It’s easy to make and done in minutes!
Sometimes people try to over complicate things.
Things like desserts. You don’t have to spend 500 hours on a dessert for a party or goodie bag. I mean, you can….if that’s your thing.
However, I love to share ideas for sweet treats that take minutes to put together. Sometimes it’s just fun to toss something sweet together.
Then there are sometimes when people over complicate simple desserts…like chocolate bark.
Chocolate bark is probably one of the easiest sweet treats to make! It’s fun for a party and it’s adorable packaged up with a little bit of ribbon to give out to friends and family!
That’s one thing I miss about living in the apartment. When the holidays rolled around, I would package up all kinds of treats and leave them on my friends/neighbors doors!
I don’t think walking down the road to leave things on my new neighbors’ doors would be the same haha.
So I made this as a “Last Minute Halloween Bark”. I’m going to make some of it for our Halloween dinner that’s coming up and it’s probably going to be the easiest thing I make for the entire evening!
You spread out chocolate, sprinkle on the Halloween sprinkles and candy eyes and BOOM! It’s done and ready for a spooky evening of fun! I grabbed these fun sprinkles from Walmart. (Not Sponsored, just telling you where they came from)
They came in a giant tub and I think they were like $3. The candy eyes came from Wilton (they sent me some fun things for #HalloweenTreatsWeek) BUT I bet that the Halloween sprinkles from Sweets and Treats Shop would be so super cute for this bark!
Last Minute Halloween Bark
Last Minute Halloween Bark Recipe
Chocolate and Sprinkles swirl together to make this simple Last Minute Halloween Bark! Great for friends, family, and co-workers! It's easy to make and done in minutes!
- Yield: 6-8 Servings
Ingredients
- 16 ounces White Candy Melts or Candy Coating
- 8 ounces Chocolate Candy Coating or Candy Melts
- Candy Eyes
- Halloween Sprinkles
Instructions
- Line a baking sheet with parchment paper or a slipmat.
- Melt the chocolate and white chocolate according to package directions, until smooth.
- Pour the white chocolate out onto the lined baking sheet and use a spatula to it into an even layer. Make it as thin or as thick as you like.
- Use a spoon to dollop the chocolate over the white chocolate. Use a toothpick or a fork and swirl the two chocolates together.
- Tap the baking sheet onto a hard surface a few times.
- Add candy eyeballs.
- Sprinkle with Halloween sprinkles.
- Let sit at room temperature or in the fridge for 15-30 minute or until solid.
- Once or a, break or cut into shards.
- Store in an air-tight container
Love it? Pin it!
These are so creative and simple at the same time. Love them. Pinned.
Thanks!