I am so excited to share this month’s recipe with you.
I also can’t wait to see everyone’s post for this Reveal Day.
Group C, Today is your Reveal Day!
I’m always so proud of my group, and I always love their recipes!
( Hello to all of my “Group C” members!!! )
I love finding new recipes, and the Secret Recipe Club helps me do just that! I get to explore new food blog every month and try new recipes!!
Here is what to do!
Groups A and B have already posted for September. You can see their recipes here:
(that’s over 150 awesome recipes for you to check out and get ideas from)
1 lb. gnocchi (made with potato)
5 slices of bacon, cooked and crumbled
6 oz Shredded Cheddar cheese,grated
6 oz Shredded Colby Jack Cheese,grated
6 oz Shredded Mozzarella Cheese
1 (16 oz.) tub of Sour Cream
1 teaspoon onion powder
1 tablespoon of dried parsley
1/4 teaspoon salt
1/2 teaspoon black pepper
What to do:
Preheat oven to 350 F.
On the stove-top cook gnocchi according to directions. (usually the package will tell you to boil the gnocchi in lightly salted water for 2-5 minutes). Drain the gnocchi and set aside.
Spray a medium sized casserole baking dish with non-stick cooking spray.
Cook the bacon however you like (I cook my bacon in the oven) , once the bacon is cooked and cooled, crumble the bacon.
In a large bowl,stir together the sour cream, parsley, onion powder and salt and pepper.
Add the cheese and mix well. Add in the bacon and mix well.
Once everything is mixed in, gently stir in the cooked gnocchi.
Spoon into prepared baking dish.
Sprinkle with a little more cheese if desired, and you could sprinkle with a little extra pepper.
Bake for 30 minutes.
Remove from oven and let cool for about 10 minutes. (I did this because when I took it out, it was still bubbling, and I didn’t want to burn my mouth haha)