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Home » Snack » Roasted Toasted Flavored Pumpkin Seeds

Roasted Toasted Flavored Pumpkin Seeds

October 1, 2011 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Roasted Toasted Flavored Pumpkin Seeds

What you need:
I made two batches!

First (Dark colored)
1 batch of fresh pumpkin seeds, washed, and threads removed
1-2 tablespoons Cajun Seasoning
1-2 tablespoons olive oil
Second( Light Colored)

1 batch of fresh pumpkin seeds, washed, and threads removed
1-2 tablespoons olive oil
1-2 tablespoons garlic seasoning

What to do:

Pre-heat oven to 350F. Wash pumpkin seeds and remove any fibrous pumpkin attached.

Add pumpkin seeds to a small bowl. Add Olive oil and toss until coated!

Add pumpkin seeds to a small baking pan (I used a cookie sheet).

AT THIS POINT Either Sprinkle with your Garlic Season or Cajun Seasoning!

Or like I did, do Half the sheet Garlic and Half Cajun!

Bake in oven for 20 minutes and using a spatula, mix up and toss after the first 10 minutes. Bake for 5 more minutes and remove from oven.

Allow seeds to cool and enjoy!

I’m linking this pumpkin recipe to Eat at Home: Ingredient Spotlight: Pumpkin, Pumpkin and More Pumpkin!
I’m linking this pumpkin recipe to It’s A Blog Party: FallOWeen 2011 – Pumpkins

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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