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What is better than chocolate pie? Nothing! I’ve been looking/trying to make a yummy chocolate pie for the past few years. I never could get that creamy chocolate just right.
But finally I had a break through and with a little more experimenting, I made this Malted Milk Ball Chocolate Pie. I ended up making this for Thanksgiving last year, the whoppers made it into the pie because I knew that my mom loved those and I had seen a ton of Whopper inspiration floating around the internet! So I went with my gut feeling and added them in.
They were perfect!
Made this for the Family Dollar website years ago
- 2 cups sugar
- 5 tablespoons unsweetened cocoa powder
- 1/4 cup flour (all purpose)
- 12 oz evaporated milk
- 2 teaspoons vanilla extract
- 4 egg yolks, whisked together
- 1/4 cup butter (1/2 stick)
- 1 cup crushed malted milk balls (Whoppers)
- 1 pre-made graham cracker crust
Ingredients for topping:
- 4 egg whites
- 1/4 cup sugar
- 1/2 cup chopped malted milk balls (Whoppers)
Pre-heat oven to 350F.
In a medium saucepan, whisk together the sugar, unsweetened cocoa powder and flour. Add in the vanilla, egg yolks, and evaporated milk. Whisk together. Add in 1/4 cup of butter and heat on medium heat. Whisk until the butter melts, about 5 minutes. Add in crushed malted milk balls and whisk for 1-2 minutes. Pour into a graham cracker crust. Bake for 30-35 minutes. Let cool for about 10 minutes.
With an electric mixer, mix the egg whites until soft peaks form. Add in 1/4 cup of sugar and mix on high for 2-3 minutes until stiff peaks form. Spread over the top of the pie and bake at 350F for about 8 minutes or until browned slightly. Let cool and add chopped malted milk balls (whoppers) to the top of the pie. Let pie sit for about 30 minutes before cutting.