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Home » Desserts » Cupcakes » Marshmallow Flower Cupcakes

Marshmallow Flower Cupcakes

October 30, 2011 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Marshmallow Flower Cupcakes
Marshmallows with blue and purple sugar?

Well that already sounds like a cute thing. But when you add a cupcake underneath, you can get something even better 🙂

It is super easy to make cute cupcakes in minutes, you don’t have to spend tons of time to make adorable treats!

Marshmallow Flower Cupcakes

What you need:

Baked Cupcakes
Icing
Mini marshmallows
Colored decorative sugars
Food scissors
Sandwich bags

What to do:

After the cupcake are baked and cooled, cover the tops with a thin layer of icing.

Fill different sandwich bags with different colors of sugar. Example: one bag pink, one bag purple, etc.

Using food safe scissors, cut the marshmallows at a diagonal. Each marshmallows = 2 petals.

Once the marshmallows are cut, place them into the sandwich bags and shake them.

The sugar will only stick to the sticky; cut part of the marshmallow.

Now place your marshmallows onto your cupcake, filling it until the flower is as full as you want it.

For the middle, either use a piece of candy or pipe an icing center.

We sold these at our Light the Night Leukemia Bake sale and they were a huge hit! We set them down into the little cups and wrapped them in baggies tied with ribbon! Perfect bake sale item!

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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