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Home » Weekly Meal Plan » Meal Plan Monday 24

Meal Plan Monday 24

August 12, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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I went on vacation for a few days which was wonderful but I came back to a week full of early mornings, late night and an over flowing work pile.

My future sister in law’s bridal shower is the weekend! I’ve been working 9 hours or so each day at the office and then coming home to work on wedding shower stuff and blog stuff! Whooo Wee! Once Sunday is done I’m going to need another vacation. haha

Schedules are rough, days are long and we need recipe and meal ideas!

It’s time for another Meal Plan Monday!

Meal Plan Monday
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This week’s featured recipes are:

Tater Tot Breakfast Casserole from Julia’s Simply Southern

AND

Baked Parmesan Chicken from New South Charm

This week’s featured host recipe is:

Grilled Pizza from A Southern Soul

This week’s links are below! Simply browse and when you see a photo you’d like the recipe for, click that to go directly to that blog post.

Food Bloggers: We’d love to have you take part! Simply leave a link directly to the recipe you’d like featured (not to your home page, but to the recipe post) below. Leave it here or on my co-host’s blog and it will show up on both blogs. This post is emailed out to over 200k subscribers and promoted on all of our social media channels. Optional: Go back to that post on your blog and link to this one, saying that you are featured. Bloggers who do this are eligible to be pinned to our Meal Plan Monday Board and featured here and on our social media channels. Meal Plan Monday is proudly hosted by Southern Plate, Southern Bite, A Southern Soul, and Big Bear’s Wife.

An InLinkz Link-up


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  1. Julia D Jordan says

    August 13, 2016 at 6:02 pm

    So thankful to have the Tater Tot Casserole recipe featured! Thanks for hosting.

    Reply
    • Angie says

      August 15, 2016 at 2:02 pm

      Thank you for linking up!! Love the casserole!

      Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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