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No Churn Blueberry Cheesecake Ice Cream

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You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers!

This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.

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What’s better than a fresh blueberry cheesecake make with locally picked blueberries from the farmer’s market? A blueberry cheesecake that’s been stuffed into no churn ice cream!  You’re not ready to give up summer and ice cream yet, are you?

No churn ice creams are my favorite and I’m adding another recipe to my list! This goes perfectly with the other no churn ice creams recipes that I’ve been cranking out this summer.

It’s time to indulge in homemade No Churn Blueberry Cheesecake Ice Cream!

You ready that right! You don’t need an ice cream for this no churn ice cream. You’re mainly just mixing up a few ingredients with an electric mixer, spooning it into a loaf pan and then sticking it into the freezer.  No work ice cream is exactly what we need during the summer, right? Well that’s exactly what I need during the summer and it’s exactly what I need after this past weekend!

If you’ve been following along, you know that I was down at Carolina Beach the week before last and then I came home to a crazy busy work week while I was prepping things for my brother and future sister in law’s wedding shower this weekend! Well yesterday was the shower and it was amazing! All of the hard work was totally worth it! I can’t wait to show y’all a few photos soon!

So today, I’m just taking it easy. It’s been a busy, busy couple of days and I’m so tired. Thanks to my crazy abiliaty to turn into a tornado when I’m crafting, I’ve got a crazy messy apartment to clean today but to be honest I just don’t have the energy to clean up haha.

Do you think it would be acceptable to just sit on the couch with a bowl of blueberry cheesecake ice cream today and then worry about the apartment tomorrow?

I mean, that sounds like a solid plan to me.

But, let’s be honest. This mess of an apartment is going to drive me insane until I get it cleaned, so no relaxing for me just yet. However, as soon as I have all of this party stuff packed away, I’m going to be sitting down to enjoy some of this ice cream! Thank goodness that I made another batch of it because the first batch didn’t last long in this house!

Ingredients For No Churn Blueberry Cheesecake Ice Cream:

  • 1/2 cup blueberries
  • 1/4 cup water
  • 1 tablespoon honey
  • 8 oz. cream cheese, softened
  • 6 tablespoons powdered sugar
  • 1 tablespoon milk (or 1 tablespoon heavy cream)
  • 2 cups heavy cream 
  • 1 tablespoon vanilla
  • 1 can (14 oz.) sweetened condensed milk 
  • 4-6 tablespoons graham cracker crumbs

Ingredient amounts and recipe directions are below with a print option!

How To Make No Churn Blueberry Cheesecake Ice Cream:

  1. In a medium saucepan, add 1/2 cup of blueberries and 1/2 cup of water. Stir in honey.

  2. Heat over medium heat until it starts to boil.

  3. Reduce to a simmer. Let simmer for 10 minutes.

  4. Remove from heat and let cool. Set aside

  5. Add cream cheese to a medium bowl and mix with electric mixer until smooth.

  6. Add in powdered sugar and milk; mix until smooth.

  7. Spoon cream cheese mixture into a plastic sandwich bag and set aside.

  8. In a mixing bowl add heavy cream and vanilla, mix on high with electric mixer until stiff peaks form.

  9. Add in sweetened condensed milk and whisk until combined to make ice cream base.

  10. Spoon 2/3 of ice cream base into a loaf pan.

  11. Snip corner of cream cheese bag and drizzle some of the cream cheese over the ice cream base.

  12. Add a few dollops of blueberry compote and sprinkle with some crushed graham crackers.

  13. Spoon on another layer of ice cream base, continuing to layer until loaf pan is full.

  14. Finish with cream cheese drizzle, blueberries and graham crackers on top.

  15. Using a knife, make a figure eight a few times in ice cream to swirl everything around.

  16. Freeze for several hours or overnight until frozen.

More No Churn Ice Cream Recipes:

More Blueberry Recipes:

No Churn Blueberry Cheesecake Ice Cream

blueberry cheesecake ice cream

No Churn Blueberry Cheesecake Ice Cream

Yield: 6 cups ice cream (1 loaf pan)
Prep Time: 20 minutes
Chill Time: 8 hours
Total Time: 8 hours 20 minutes

You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers!

Ingredients

  • 1/2 cup blueberries
  • 1/4 cup water
  • 1 tablespoon honey
  • 8 oz. cream cheese, softened
  • 6 tablespoons Powdered Sugar
  • 1 tablespoon milk (or 1 tablespoon heavy cream)
  • 2 cups heavy cream
  • 1 tablespoon vanilla
  • 1 can (14 oz.) sweetened condensed milk
  • 4-6 tablespoons graham cracker crumbs

Instructions

In a medium saucepan, add 1/2 cup of blueberries and 1/2 cup of water. Stir in honey.

Heat over medium heat until it starts to boil.

Reduce to a simmer. Let simmer for 10 minutes,

Remove from heat and let cool.

Add cream cheese to a medium bowl and mix with electric mixer until smooth.

Add in powdered sugar and milk; mix until smooth

Spoon cream cheese mixture into a plastic sandwich bag and set aside.

In a mixing bowl, add heavy cream and vanilla, mix on high with an electric mixer until stiff peaks form.

Add in sweetened condensed milk and whisk until combined to make ice cream base.

Spoon 2/3 of ice cream base into a loaf pan.

Snip corner of cream cheese bag and drizzle some of cream cheese over ice cream base.

Add a few dollops of blueberry compote and sprinkle with some crushed graham crackers.

Spoon on another layer of ice cream base, continuing to layer until loaf pan is full.

Finish with cream cheese drizzle, blueberries and graham crackers on top.

Using a knife, make a figure eight a few times in ice cream to swirl everything around.

Freeze for several hours or overnight until frozen.

© Angie - BigBearsWife.com
Category: No Churn Ice Cream

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You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers!

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Comments

      • Angie says

        Hi Vickie! I’m so sorry about that! This was a sponsored recipe for Dixie Crystal and I had a link at the bottom to take readers to the recipe. However, recently Dixie Crystals deleted all of those links from their site! So I’ve just done an edit on the post and added a recipe card with the recipe.

        Reply

  9. Karyn Granrud says

    Homemade Blueberry Ice Cream for the WIN! I’d much prefer to make ice cream instead of clean up! Ugh. I can ignore a dirty living room for a long time… A messy kitchen, not so much.

    Reply

  21. Mitzi says

    Sweet Heaven on Earth!! This is to die for!
    This is I wish I hadn’t shared so I wouldn’t have to hide it deep in the bowels of the deep freeze!!
    Try this . . .it is a game changer! You will be your family’s HERO!

    Reply
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