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Home » Desserts » Ice Cream » No Churn Blueberry Cheesecake Ice Cream

No Churn Blueberry Cheesecake Ice Cream

August 15, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers! via @bigbearswife You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers! via @bigbearswife You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers! via @bigbearswife

You don’t even need an ice cream maker to make this sweet dessert! This No Churn Blueberry Cheesecake Ice Cream is swirled with a blueberry cheesecake filling and crushed graham crackers!

This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always .

If you love cheesecake, you're going to love this ice cream

What’s better than a fresh blueberry cheesecake make with locally picked blueberries from the farmer’s market? A blueberry cheesecake that’s been stuffed into no churn ice cream!  You’re not ready to give up summer and ice cream just yet are you?

No churn ice creams are my favorite and I’m adding another recipe to my list! This goes perfectly with the other no churn ice creams recipes that I’ve been cranking out this summer.

It’s time to indulge in homemade No Churn Blueberry Cheesecake Ice Cream!

So glad to find a recipe to use up the blueberries from the farmer's market!

You ready that right! You don’t need an ice cream for this no churn ice cream. You’re mainly just mixing up a few ingredients with an electric mixer, spooning it into a loaf pan and then sticking it into the freezer.  No work ice cream is exactly what we need during the summer, right? Well that’s exactly what I need during the summer and it’s exactly what I need after this past weekend!

Blueberry Cheesecake Ice Cream

If you’ve been following along, you know that I was down at Carolina Beach the week before last and then I came home to a crazy busy work week while I was prepping things for my brother and future sister in law’s wedding shower this weekend! Well yesterday was the shower and it was amazing! All of the hard work was totally worth it! I can’t wait to show y’all a few photos soon!

Blueberry Cheesecake Ice Cream

So today, I’m just taking it easy. It’s been a busy, busy couple of days and I’m so tired. Thanks to my crazy abiliaty to turn into a tornado when I’m crafting, I’ve got a crazy messy apartment to clean today but to be honest I just don’t have the energy to clean up haha.

Do you think it would be acceptable to just sit on the couch with a bowl of blueberry cheesecake ice cream today and then worry about the apartment tomorrow?

I mean, that sounds like a solid plan to me.

Blueberry Cheesecake Ice Cream

But, let’s be honest. This mess of an apartment is going to drive me insane until I get it cleaned, so no relaxing for me just yet. However, as soon as I have all of this party stuff packed away, I’m going to be sitting down to enjoy some of this ice cream! Thank goodness that I made another batch of it because the first batch didn’t last long in this house!

Blueberry Cheesecake Ice Cream High-Res (1)

Check out all of the No Churn Ice Cream Recipes on this website!!

I made this recipe for Dixie Crystals and they’ve got the entire recipes posted on their site.

Just click here to grab it! 

No Churn Blueberry Cheesecake Ice Cream

No Churn Blueberry Cheesecake Ice Cream

I’m linking this recipe to Meal Plan Monday #25

Linking up to Delicious Dishes Recipe Party!

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Comments

  1. Kacey @ The Cookie Writer says

    August 16, 2016 at 7:05 pm

    We went blueberry picking for the first time (I know!) and have a ton of extra fruit on hand. This is calling my name!

    Reply
  2. Brandy | Nutmeg Nanny says

    August 16, 2016 at 7:24 pm

    now THIS is an ice cream i can get behind!

    Reply
  3. Laura | Petite Allergy Treats says

    August 16, 2016 at 7:49 pm

    No churn ice creams are the best! After all the run around, you deserve 2 bowls full!

    Reply
  4. Ashley @ Wishes & Dishes says

    August 16, 2016 at 10:10 pm

    I’m still in full ice cream mode and eating all
    The ice cream I can! Haha. Love the fresh blueberries in this!

    Reply
  5. Kimberly Killebrew says

    August 16, 2016 at 10:12 pm

    Oh YUM!! Now I know what to use the blueberries in my fridge for!!

    Reply
  6. Abeer says

    August 17, 2016 at 12:31 am

    Holy moley! This looks soooooooooo good that I am literally drooling right now…hahahha!

    Reply
  7. Sabrina says

    August 17, 2016 at 2:15 am

    I love blueberry ice cream! This sounds like a great recipe for it!

    Reply
  8. Kim Beaulieu says

    August 17, 2016 at 3:34 am

    This looks amazing. I love blueberries and cheesecake, so this is right up my alley. I could eat a mountain of this.

    Reply
  9. Karyn Granrud says

    August 17, 2016 at 10:53 am

    Homemade Blueberry Ice Cream for the WIN! I’d much prefer to make ice cream instead of clean up! Ugh. I can ignore a dirty living room for a long time… A messy kitchen, not so much.

    Reply
  10. Cathy Trochelman says

    August 17, 2016 at 2:27 pm

    I LOVE cheesecake ice cream, and the blueberries are such a perfect addition!

    Reply
  11. Erin @ Texanerin Baking says

    August 17, 2016 at 3:00 pm

    I hope you get to relax soon! And this ice cream looks insane. Love that it’s no-churn!

    Reply
  12. Dee says

    August 18, 2016 at 2:53 am

    I love blueberry cheesecake, and I would eat this in no time!

    Reply
  13. Megan @ MegUnprocessed says

    August 18, 2016 at 10:09 pm

    Perfect for the hot summer months! That fresh blueberries look delicious!

    Reply
  14. Samantha @mykitchenlove says

    August 18, 2016 at 10:36 pm

    Love your swirls!! These ice cream looks divine!

    Reply
  15. Julie Blanner says

    August 19, 2016 at 9:21 pm

    This ice cream is calling my name!!! I would love a big bowl right about now :0)

    Reply
  16. Bird says

    August 20, 2016 at 2:15 am

    This looks SO special!! i love it that it’s a no churn recipe, since i have no patience for that nor a machine 😉

    Reply
  17. Liz says

    August 20, 2016 at 5:18 am

    What a fabulous summer ice cream! Off to check out the yummy recipe!

    Reply
  18. Liren Baker says

    August 20, 2016 at 4:03 pm

    No churn and cheesecake are two of my favorite things – add the blueberry and I’m totally sold! Wish I could have a scoop right now!

    Reply
  19. Kelly @ Nosh and Nourish says

    August 22, 2016 at 9:16 pm

    So gorgeous, summery, and delish!!!

    Reply
    • Angie says

      August 30, 2016 at 10:52 am

      Thanks, Kelly!

      Reply
  20. Brenda @ a farmgirl's dabbles says

    August 24, 2016 at 11:26 am

    This is such a gorgeous ice cream. Summer, frozen. I’d love a big scoop!

    Reply
    • Angie says

      August 30, 2016 at 9:56 am

      Thank you! It totally screams summer to me!

      Reply
  21. Mitzi says

    May 17, 2020 at 10:33 am

    Sweet Heaven on Earth!! This is to die for!
    This is I wish I hadn’t shared so I wouldn’t have to hide it deep in the bowels of the deep freeze!!
    Try this . . .it is a game changer! You will be your family’s HERO!

    Reply
    • Angie says

      May 18, 2020 at 10:16 pm

      Mitzi!! I’m so glad that you liked it!!!

      Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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