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Home » Meal Plan Monday » Meal Plan Monday 86

Meal Plan Monday 86

October 30, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Pull up a chair and grab a big ol’ glass of sweet tea, we’ve got a another delicious Meal Plan Monday for you right here!

Meal Plan Monday 86 - Pull up a chair and grab a big ol' glass of sweet tea, we've got a another delicious Meal Plan Monday for you right here!

Okay y’all who has been using the Meal Plan Monday to get dinner recipe ideas lunch recipe ideas and desserts?

I know that some of y’all are because I have been getting some awesome emails from you guys letting me know how much you loved the recipes that get shared on Meal Plan Monday every week.

With a one month old in the house it’s kind of hard to get dinner on the table every night but I still try do it most nights!
I do have help from my husband but still I miss cooking and I want to be in the kitchen. So as always I’m so glad that there are so many awesome recipes that are already linked up for this week’s meal plan Monday I can’t wait to see all of them!

These Korean Sloppy Joes from 5 Dollar Dinners are definitely on my list! Apparently it was on your list, too! It was the most clicked recipe last week!

With the cold weather we’re finally experiencing down South, who would love a big bowl of this One Pot Ham, Potato, and Bean Soup fromNo Plate Like Home?

There’s nothing quite like a classic buttermilk biscuit and these Southern Buttermilk Biscuits from Game and Garden look absolutely amazing!

Last, but not least, these Cinnamon Roll Pumpkin Pie Bites are baked in cups made from canned cinnamon rolls! Yum!


An InLinkz Link-up


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  1. Marilyn Lesniak says

    October 28, 2017 at 4:19 pm

    It is always a pleasure to link up with you. Thank you for all you do to bring bloggers together. I invite you to join me at #OverTheMoon, #WonderfulWednesday and #ThursdayFavoriteThings. Have a great week!

    Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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