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Home » Meal Plan Monday » Meal Plan Monday 95

Meal Plan Monday 95

January 5, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Getting organized, staying up to date on cleaning, Meal Planning and being present…these are my goals for the 2018, what are yours? Need some recipes for that Meal Planning? We’ve got a ton for you here at Meal Plan Monday!

Hey friends! It’s time to gather around the table with the ones we love most and we’ve got just the recipes to send ’em running to the kitchen on this week’s Meal Plan Monday!
I’m always in love with the awesome and new recipes that I find here, each and every week on Monday! I never have a shortage of recipes to try out! 

 

We’re starting out with the perfect recipe for a new year!

Roasted Tilapia and Broccoli Sheet Pan Dinner from No Plate Like Home

Easy Skinny Overnight Cinnamon Rolls from A Mindful Mom!

Vanilla Almond Biscotti from Kelly Lynn’s Sweets and Treats

And we round it out with our featured host recipe!

Easy Caramel Pecan Cheesecake from SouthernBite

An InLinkz Link-up


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Comments

  1. Marilyn Lesniak says

    January 5, 2018 at 1:53 pm

    Thank you for hosting. I linked some nachos, a taco trifle, and an egg nog pie. I hope you enjoy them! Have a happy holiday! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

    Reply
    • Angie says

      January 8, 2018 at 8:51 pm

      My husband would LOVE egg nog pie! Thanks for linking up!

      Reply
  2. Kelly @ Kelly Lynns Sweets and Treats says

    January 8, 2018 at 11:52 am

    Thank you for featuring my Biscotti!!!

    Reply
    • Angie says

      January 8, 2018 at 8:51 pm

      Thank YOU for linking up <3

      Reply
  3. Paula - bell'alimento says

    January 9, 2018 at 10:19 am

    So much goodness in one spot! I need to be better about meal planning : )

    Reply
  4. Kimberly @ The Daring Gourmet says

    January 10, 2018 at 9:43 pm

    Sooo many delicious options and that cheesecake is making me drool!

    Reply
  5. Liz says

    January 11, 2018 at 6:03 pm

    Everything looks fabulous, but that cheesecake is a stunner!!!

    Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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