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Home » Meal Plan Monday » Meal Plan Monday 98

Meal Plan Monday 98

January 26, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Hey Howdy Hey! Welcome to another delicious edition of Meal Plan Monday, the link up where we bring you some of the latest and best recipes from your favorite food bloggers around the web – all in one place.

Supper inspiration doesn’t get any easier than this!

So what’s been going on with y’all lately? What’s the best thing y’all have eaten this week? I’m loving stir fry recipes this week and I think I might remake some of our favorites to feature on the blog soon! What do y’all think about that?

Would you be interested in some tasty stir fry recipes? I  think that I love stir fry recipes so much because they’re so easy to make and I love making giant batched of stir fry at the beginning of the week and eat on it all week! Talk about a time save when it comes to some of my meals. Oh and y’all know I need all the time saving I can get with a little one here now. haha

Let’s dive on in and check out our features! When you’re done perusing those, scroll down to the bottom to see the latest 100+ recipes added to our roundup!

Easy Chicken and Noodles: Quick Comfort Food from Restless Chipotle

Loaded Peanut Butter Cup Blondies from Call Me PMC

Baked Chicken and Gravy from Back To My Southern Roots

 

And this weeks Featured Host Recipe Is:

Aunt Cathie’s Grape Salad from Southern Plate

An InLinkz Link-up


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Comments

  1. Marilyn Lesniak says

    January 26, 2018 at 11:57 am

    Thank you for hosting. I linked my Weight Watchers Veggie Soup, an Amish Pasta Salad and very Berry Pancakes for that weekend brunch. I hope you enjoy them! Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

    Reply
  2. Julie @ Back To My Southern Roots says

    January 27, 2018 at 12:52 pm

    Thank you so much for featuring my Chicken and Gravy recipe! All of the recipes look delicious! Hope you’re having a great Saturday.

    Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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