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It’s still got all of the great Peanut Butter cheesecake flavor and it includes his three favorite things: Peanut Butter/ Peanut Butter Cups, Cheesecake and Oreos. I used crushed Oreos to make the crust bottom for these No Bake Peanut Butter Cheesecakes and then layered the peanut butter cheesecake into individual serving dishes.**And Yea…. it’s so blame hot here that the whipped cream totally melted on top within like 2 seconds LOL***
Happy Birthday Hubby!! Hope it’s one of the best ones yet!!
Mini No Bake Peanut Butter Cheesecakes
Mini No Bake Peanut Butter Cheesecakes
- Yield: 4 servings
Ingredients
- 2 packages of cream cheese, 8 oz each at room temperature
- 5 tablespoons sugar
- 3/4 cup peanut butter
- 8 ounces cool whip, thawed
- 1/2 bag Oreo cookies, crushed
- Peanut Butter Cups for garnish
- Whipped Cream for garnish
Instructions
- In a a stand mixer fitted with a paddle attachment, mix cream cheese and sugar. Once mixed together, mix in the peanut butter. Mix well.
- Fold in the cool whip with a spatula.
- Spread a layer of crushed Oreos in the bottom of the serving dishes. Spoon cheesecake mixture into dishes. Refrigerate for 4-6 hours. Garnish with whipped cream and peanut butter cups.
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