Mini Peach and Cherry Trifles

Back in July, I got an e-mail from Bella Magazine out of Roanoke, VA asking me if I’d still be interested in writing for their magazine. I had sent Bella Magazine an e-mail about 2 or so years ago asking if they had any interest in adding a food blogger to their magazine, but when I didn’t hear back from them I just assumed that they didn’t. Turns out my e-mail had accidentally been over looked and had just made it to the hands (or I guess I should say onto the screen) of Bella Magazine. They were interested 🙂 Turns out that they happened to be looking for some new food type writers for a food section of the magazine. So without hesitation, I jumped on board. 

This is the first recipe I sent them. I made sure it was OK to share again and they said yes. So here it is 🙂

It was published in the September Issue of Bella Magazine. 🙂 See, See! There it is below in the magazine. OK sorry I was pretty happy about that haha 🙂

(I shared this layout with two of my favorite food bloggers too. Brandi from Bran Appetit and Susan from DoughMesstic)

So onto the Mini Peach and Cherry Trifles! I love making these trifles in the mini trifle dishes vs. the giant one! Mainly because I think all things “tiny” are just so freaking cute and because well, because they taste good. 🙂 

Peaches have always been one of my favorite fruits and I’ve really been falling in love with cherries this year. This little dessert has the best of both. A sweet dessert, not to sweet…. but sweet. Fresh Sweet…..if that makes any sense.  For this I did not pit the cherries though, but you can. I just didn’t because they looked like a hot mess when I did… and hot messes do not equal pretty pictures haha.