I think it’s time to re-do this post for Pigs in a Blanket and move it up in the blog. I first posted Pigs In a Blanket on the blog back in June of 2010.
I almost thought about taking them off of the blog until recently I’ve had quite a few friends message me and ask about making pigs in a blanket.
Then for the baby shower we gave to Crystal the other weekend, you guessed it, pigs in a blanket were on the menu.
So I’ve deiced to bring them back into the spot light and even make them mini this time. Mini Pigs in a Blanket are really nice especially since they were needed to be finger food.
The baby shower was “Storybook” theme, so these worked in just right for “The Three Little Pigs” haha 🙂
(Printable Recipe Here)
Mini Pigs in a Blanet
by Angie Barrett October-30-2012
Ingredients
- 24 Crescent Rolls
- 12 Cooked Hot Dogs cut in half OR 24 cooked cocktail weenies
- Cookie sheet
- Knife
Instructions
Preheat over to 350F.
Cut each hot dog in half. (or if using cocktail weenies leave whole)
Open the crescent rolls and separate the triangles. Slice the crescent rolls in halfway lengthwise.
Roll each little hot dog or cocktail weenies in one triangle starting at the longest point of the triangle. (Each crescent roll should yield 2 pigs in a blanket.
Bake at 350F for 10-12 minutes or until golden brown
Makes : 48 Mini Pigs in a blanket
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