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Home » Desserts » Mini Rocky Road Donuts

Mini Rocky Road Donuts

February 24, 2015 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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This is a sponsored post written by me on behalf of Dollar General. All opinions are 100% mine.

Mini Rocky Road Donuts

I’ve totally been craving Rocky Road Fudge lately. I saw someone post about making Rocky Road fudge a few weeks ago and since then I just can’t get it out of my head. 

I have no idea why but I just have to get my hands on it. But let’s be honest, there aren’t that many places around here that have Rocky Road fudge on the shelves. I suppose I could jump in my car and drive up the mountain to the candy/fudge shop near the Blue Ridge Parkway but it’s been icy here and I haven’t really had the time.  

So since I haven’t really mastered the art of making fudge, let’s move onto something I can make! Mini Donuts! Mini Rocky Road Donuts!

Mini Rocky Road Donuts

These Mini Rocky Road Donuts are quick to make and covered in melty hot fudge sauce, sweet marshmallow cream and crunchy walnuts! If you’re getting ready to make these, there are two ways to make these little bites of heaven!

You can either use an electric donut maker like I did or you can use a mini donut pan and bake these in the oven! I made “mini” donuts but you could also use a large donut pan and make them regular sized as well!

So this weekend, BigBear and I ran out to our local Dollar General store to pick up everything that we needed!  I have personally always loved Dollar General but now that we have a Dollar General “Market” with a fresh produce and meat section I’m even more in love!

Making Mini Rocky Road Donuts

What you’ll need:

2 eggs
1/2 cup brown sugar
1/4 cup vegetable oil (I used Clover Valley Vegetable Oil)
1/2 cup cocoa powder
3/4 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup water
2 cups of mini marshmallows (I used Clover Valley Mini Marshmallows) + 4 tablespoons water
1 jar Hot Fudge Sauce
1 cup chopped walnuts
Extra  mini marshmallows for garnish

Making Mini Rocky Road Donuts

In a large bowl, mix together the brown sugar and eggs. Beat in the oil, cocoa powder, flour, baking soda and salt. Whisk in the water.

Once the mini donut maker has heated up,  fill the donut maker with batter, close the lid and bake for 1 – 1.5 minutes. Don’t bake for too long or the donuts will over bake and be dry.

Making Mini Rocky Road Donuts

Remove the donuts from the donut maker and place on a cooling rack.

Place a sheet of wax paper or foil under the cooling rack.

Making Mini Rocky Road Donuts

Heat the Hot Fudge Sauce and dip each donut into the Hot Fudge Sauce and then place it back on the cooling rack.

Making Mini Rocky Road Donuts

In a sauce pan, combine the mini marshmallows and 4 tablespoons of water. Heat on medium heat and stir until melted. Remove from heat and carefully add melted marshmallows to a piping bag.

Snip the end of the bag and drizzle the marshmallow cream over the donuts.

Making Mini Rocky Road Donuts

Top each donut with mini marshmallows, I cut my  mini marshmallows in half so that they wouldn’t be too large for the mini donuts.

Making Mini Rocky Road Donuts

Finish them off by sprinkling them with crushed walnuts.

Mini Rocky Road Donuts

That’s all you have to do for these Mini Rocky Road Donuts!

Mini Rocky Road Donuts

They’re perfect served warm with a tall glass of cold milk!

.

Mini Rocky Road Donuts
By: Angie Barrett – BigBearsWife.com
Makes about 24             
                                                                                        (Click here to print)

Ingredients 

2 eggs
1/2 cup brown sugar
1/4 cup vegetable oil (I used Clover Valley Vegetable Oil)
1/2 cup cocoa powder
3/4 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup water
2 cups of mini marshmallows (I used Clover Valley Mini Marshmallows)
          + 4 tablespoons water
1 jar Hot Fudge Sauce
1 cup chopped walnuts
Extra  mini marshmallows for garnish
Directions 

In a large bowl, mix together the brown sugar and eggs. Beat in the oil, cocoa powder, flour, baking soda and salt. Whisk in the water.

I used a mini donut maker for these but you could also use a mini donut pan as well.

For the mini donut maker:

Once the mini donut maker has heated up,  fill the donut maker with batter, close the lid and bake for 1 – 1.5 minutes. Don’t bake for too long or the donuts will over bake and be dry.

Remove the donuts from the donut maker and place on a cooling rack.

Place a sheet of wax paper or foil under the cooling rack.

Heat the Hot Fudge Sauce and dip each donut into the Hot Fudge Sauce and then place it back on the cooling rack.

In a sauce pan, combine the mini marshmallows and 4 tablespoons of water. Heat on medium heat and stir until melted. Remove from heat and carefully add melted marshmallows to a piping bag.

Snip the end of the bag and drizzle the marshmallow cream over the donuts.

Top each donut with mini marshmallows and crushed walnuts. (I cut my  mini marshmallows in half so that they wouldn’t be too large for the mini donuts)

If you want to bake these mini donuts in the oven. Bake at 325F for about 8-10 minutes


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Comments

  1. Heather says

    February 24, 2015 at 6:36 am

    Oh wow! These look amazing! That sounds like a great Dollar General!

    Reply
  2. bellalimento says

    February 24, 2015 at 2:18 pm

    One of my favorite ice creams in doughnut form. Sign me up.

    Reply
  3. Lana | NeverEnoughThyme says

    February 24, 2015 at 2:35 pm

    What a delicious little snack! And I had no idea there were Dollar Generals markets with produce and meats! We need one of those around here!

    Reply
  4. Susan S. Bradley says

    February 24, 2015 at 3:32 pm

    Wow, these look incredible. I might have to spring for that mini donut maker. My favorite-4-year-old would be on cloud nine helping me make these. 🙂

    Reply
  5. A Family Feast says

    February 24, 2015 at 3:49 pm

    These look seriously delicious! And I never knew that Dollar General carried all of those baking supplies!

    Reply
  6. Kim (Feed Me, Seymour) says

    February 25, 2015 at 4:44 am

    Oh my goodness, these donuts! They are insane!

    Reply
  7. Kayle (The Cooking Actress) says

    February 25, 2015 at 2:31 pm

    I looove rocky road anything and these little donuts are SUPER duper cute and tasty-looking!

    Reply
  8. Heather | girlichef.com says

    February 25, 2015 at 5:41 pm

    Ha ha ha…my daughter’s staring at the screen going “I WAAAAAAANT ONE THOSE!”. And yeah, I agree – they look amazing. Oh how I’m wishing I had a donut pan or donut maker or something. (I’ve always used a cutter.) Maybe I could just pipe it into rings….

    Reply
  9. Kellie - The Suburban Soapbox says

    February 27, 2015 at 4:41 am

    These are the most adorable donuts I’ve ever seen. I have mini donut pans that I bought and used once….thinking I need to bust out those pans once again.

    Reply
  10. Lori says

    March 11, 2015 at 6:08 pm

    There is no print option for this recipe, I couldn’t even cut and past it ;-(((

    Reply
    • Angie | Big Bear's Wife says

      March 12, 2015 at 9:36 am

      I’m so sorry, I don’t know where the print option went too but I have added it back! So sorry about that!

      Reply
  11. Pamela Porosky says

    May 19, 2016 at 8:53 am

    I can’t wait to try these. I have the mini donut pan. That I got from Michaels. And I also have the cake pop maker, I may try this recipe in there.
    Thanks for the recipe

    Reply
  12. maryam says

    September 13, 2018 at 5:42 am

    they look very cute, just made a batch the doughnuts taste like nothing though, its not that chococlate’y flavour i was looking for but still cute to take with you to a family event

    Reply
    • Angie says

      September 17, 2018 at 11:03 am

      They taste like nothing?

      Reply
  13. Courtney says

    December 3, 2020 at 10:37 am

    325 for 10 minutes was really not enough time to bake these donuts in a pan. More like 350 for 10 to 12 minutes. Super unfortunate.

    Reply
    • Angie says

      December 3, 2020 at 7:47 pm

      If you use a regular donut pan for these then yes they may need a different temp and time but for the mini donut pan, this is the temp and time I use. But remember that some ovens can vary.

      Reply

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I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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