Get ready to dance into spooky season with this Monster Mash Bark. Swirled with green and chocolate candy melts, Halloween sprinkles, and little monster faces, it’s a sweet and simple treat for parties, gifts, or movie nights.
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There’s something about Halloween that makes me want to turn everything into monsters!
From chocolate drizzles to spooky sprinkles, this Monster Mash Bark is pure Halloween fun and comes together in just minutes. I love making chocolate bark with Jackson because he always jumps right in to help me decorate. He has the best time adding the monster faces and picking out which sprinkles to use. It’s one of our favorite holiday kitchen traditions.
This bark is a mix of creamy candy melts swirled together to look like a monster party exploded right on your baking sheet. Add in royal icing monster faces and a handful of Halloween sprinkles, and suddenly you’ve got a treat that’s equal parts creepy and cute.
You can break it into big pieces for goodie bags, snap smaller chunks for movie night, or wrap some up for teacher treats. Every bite has that sweet crunch and swirl of Halloween magic that’ll have everyone asking, “Did you make this?!”
Ingredients For Monster Mash Bark:
- 12 ounces brown candy melts
- 12 ounces green candy melts
- Halloween sprinkles
- Royal icing monster faces
Ingredient amounts and entire recipe directions in recipe card below with print option!
How To Make Monster Mash Bark:
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Melt the brown candy melts according to the package directions.
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Melt the green candy melts according to the package directions.
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Line a baking sheet with parchment paper or a silicone mat.
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Pour the melted brown candy onto the sheet and spread it into an even layer.
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Drizzle the melted green candy over top. Use a knife or the back of a spoon to swirl the colors together.
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While the candy is still wet, gently press on the monster faces and sprinkle on Halloween sprinkles.
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Let it sit for about 30 minutes (on the counter or in the fridge) until firm.
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Break into pieces and enjoy your Monster Mash masterpiece!
Whether you’re planning a Halloween movie night, a classroom party, or just a fun weekend in the kitchen, Monster Mash Bark is always a hit. It’s colorful, delicious, and easy enough for little hands to help make. Plus, breaking it apart at the end is half the fun; every piece is a little monster masterpiece!
Tips & Tricks
- Store leftovers in an airtight container for up to a week
- Swap the colors! Try purple and orange for a fun twist.
- If you can’t find monster faces, use candy eyes and Halloween sprinkles.
More Halloween Bark Recipes:
More Halloween Monster Recipes:
Monster Mash Bark
Monster Mash Bark
Get ready to dance into spooky season with this Monster Mash Bark. Swirled with green and chocolate candy melts, Halloween sprinkles, and little monster faces, it’s a sweet and simple treat for parties, gifts, or movie nights.
Ingredients
- 12 ounces brown candy melts
- 12 ounces green candy melts
- Halloween sprinkles
- Royal icing monster faces
Instructions
- Melt the brown candy melts according to the package directions.
- Melt the green candy melts according to the package directions.
- Line a baking sheet with parchment paper or a silicone mat.
- Pour the melted brown candy onto the sheet and spread it into an even layer.
- Drizzle the melted green candy over top. Use a knife or the back of a spoon to swirl the colors together.
- While the candy is still wet, gently press on the monster faces and sprinkle on Halloween sprinkles.
- Let it sit for about 30 minutes (on the counter or in the fridge) until firm.
- Break into pieces and enjoy your Monster Mash masterpiece!
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
HAPPY HALLOWEEN!!!
Welcome to 2025’s #HalloweenTreatsWeek event!
This is our 8th year doing #HalloweenTreatsWeek … has it really been 8 years? Wow!
#HalloweenTreatsWeek is a Halloween blogging event that is hosted by Angie from Big Bear’s Wife every October. This event is an online, week-long event that is filled with some amazingly wicked Halloween treats and recipes from some fantastic Halloween-loving bloggers!
Make Sure to check out all of the fun Halloween recipes that we’re sharing this week!
- Monster Mash Bark from Big Bear’s Wife
- Chocolate Nutella Skulls from Semi Homemade Recipes
- Spicy Pumpkin Queso from Jen Around the World
- Halloween Candy Caramel Tart from Sweet ReciPEAs
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