This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
Want recipes delivered right to your inbox? Sign up here! I send out free e-cookbooks too!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Nutella, Milk and Cool Whip. That’s all you need for these pops! How do you feel about Cool Whip? I LOVE adding cool whip to puddings for desserts and for pudding pops! So since I use pudding and cool whip to make pudding pops, I figured it would be great for these!
Quick Glance at ingredients Nutella Popsicles:
- whole milk
- Nutella Chocolate Hazelnut Spread
- Cool Whip
(amounts in recipe card below)
How to make Nutella Popsicles at home:
Let’s start off by gathering our ingredients and supplies together.
Of course you’ll need the milk, Nutella and Cool Whip but you’ll also need a Popsicle Molds and Popsicle sticks. You don’t have to use the same ice cream mold as this one but I love the classic look of these. You can use any ice cream mold you want.
We use to use Dixie Cups and Popsicles sticks to make popsicles when we were kids.
In a mixer, combine the milk and cool whip.
Add in the Nutella and whisk until smooth.
We don’t need to really whip this to be super thick like ice cream, just make sure it is all combined and smooth.
Pour into mold and freeze for 6-10 hours.
When ready to serve, run the mold under warm water to loosen the pops.
If you just pull hard on the sticks they will come out without the popsicle!
Loosen them with the warm water to the point where they easily slide out of the molds.
More awesome popsicle recipes:
Nutella Cool Whip Popsicle FAQ:
- I’m allergic to tree nuts, can I use something else instead of Nutella? Yes! Any chocolate spread will work for this recipe.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —
I love to see what you’re cooking from the blog!
Nutella Cool Whip Popsicle
**DISCLAIMER – Nutella is made with Hazlenuts! Nutella is NOT SAFE for anyone with a TREE NUT ALLERGY.
You can also use a nut free chocolate spread in place of Nutella in this recipe!
Nutella Cool Whip Popsicle
3 ingredient Nutella Cool Whip Popsicles are what you need to cool off during these hot summer days! Whip them together for a great frozen treat!
Ingredients
- 1 cup whole milk
- 1 cup cool whip, thawed
- 1/4 cup Nutella
Instructions
- In a mixer, combine the milk and cool whip.
- Add in the nutella and whisk until smooth.
- Pour into mold and freeze for 6-10 hours.
- When ready to serve, run the mold under warm water to loosen the pops.
- If you just pull hard on the sticks they will come out without the popsicle!
- Loosen them with the warm water to the point where they easily slide out of the molds.
Notes
*PLEASE NOTE that I have not tried this with the homemade substitutions*
Love it? Pin it!
You had me at Nutella! I can’t get past that stuff!
Oh my gosh – so simple…and so incredible!
These look fabulous and we are big Nutella fans at my house. I just have to repeat something I saw somewhere that is stuck in my head…You can’t make everyone happy, you’re not a jar of Nutella! lol
I freaking love nutella & cool whip. I’m like you, I have to buy an extra tub every time. I know I’m going to be sneaking huge spoonfuls, without a doubt. These look amazing.
Costco had a huge 2 pack. Great price
Costco has huge 2 pack, great price too.
I wish that we had a Costco around here!
Where did you find the mold for these popcicles.?
Hi Kay! I got it here: http://amzn.to/1rckvef
Do you think this will work with almond milk?
This only made 6 popsicles for me with Original Silk Almond Milk. I also have the same popsicle mold as you. Cannot wait to try them! 🙂
Hey! Sorry I was out of town and didn’t have access to a computer so I didn’t see your comment until today. So sorry! So how did they turn out with the almond milk? I’ve never thought to make them with that. I wonder why it only filled up 6 using the almond milk instead of regular milk.
Where is the recipe?! Would love to try!
Hey Kelly. The recipe is posted between the last two photos in the post.
This might sound silly.. Did you use a kitchen aid mixer or can you use the blender?
Hey! Not silly question haha. I used a kitchen aid stand mixer but you could also use a hand mixer or just a whisk and bowl. I just pretty much use my mixer for everything haha
Hi there,
I just made these but the Nutella, Cool Whip, and milk separated out into layers. It still tastes great, but I was wondering if you had this issue and how you solved it?
Thanks!
Yikes! I’ve never had that happen and I’ve made these quite a few times. Maybe it needed to be mixed a little longer until everything was combined? I can’t imagine it separating like that after it’s whipped all together and smooth. (I’m not saying it didn’t, I’m just wondering why)
Making this for the kids. It’s so hot down here in Florida, so these will be perfect!