2 ingredient Nutella Cool Whip Popsicles are what you need to cool off during these hot summer days! Whip them together for a great frozen treat!
Want recipes delivered right to your inbox? Sign up here! Sometimes I even send out free e-cookbooks too!
Our weather is flipping out (AGAIN!) and while we’ve had hot, muggy days, we’re also getting a few cloudy overcast days! I feel like my diet changes with the weather and it’s hoping around from popsicle to hot cocoa!
Our weather is flipping out (AGAIN!) and while we’ve had hot, muggy days, we’re also getting a few cloudy overcast days! I feel like my diet changes with the weather and it’s hoping around from popsicle to hot cocoa!It’s perfectly ok to eat popsicles when it’s cool out right? (Ok Cloudy, not 100F “cool”).
Today is a little over cast and rainy and I’m still craving these Nutella Cool Whip Popsicles. I’m probably really just craving them because they’re made of Nutella & Cool Whip, they’re already made and in the freezer and I’m lazy.
I’m really just trying to justify the fact that I want Nutella Cool Whip Popsicles for dinner. Geezzz
I spotted this beautiful jar of Nutella when we were at the store the other day and threw it on into the buggie.
My mom mentioned Nutella and Cool Whip pops the other day so I figured that I should give them a try!
Nutella, Milk and Cool Whip. That’s all you need for these pops!I love Cool Whip and I always have to buy extra when I buy it for a recipe because the first tub is totally going to be inhaled by the spoonful. I just can’t help it. It’s freaking awesome.
Speaking of Cool Whip, I LOVE adding cool whip to puddings for desserts and for pudding pops!
So since I use pudding and cool whip to make pudding pops, I figured it would be great for these!
While I’m all about Cool Whip, my brother is the Nutella lover of the family!
My brother will just eat Nutella with a spoon. I actually bought him jars of Nutella for Christmas last year. He’s a total fitness buff until it comes to Nutella. haha. 🙂
I’ve pretty much eaten all of these so now I need to go make some more that I can send over to my brother. He’s gonna love these!
(I used store bought cool whip but you can use homemade)
(I used store bought Nutella but you can use homemade)
*PLEASE NOTE that I have not tried this with the homemade substitutions*
Nutella Cool Whip Popsicle
Nutella Cool Whip Popsicle
Share212TweetPin17Yum229 Shares
- Yield: MAKES ABOUT 10-12 DEPENDING ON SIZE OF MOLD
Ingredients
- 1 cup milk (I used whole milk)
- 1 cup cool whip, thawed (I used store bought but you can use homemade)
- 1/4 cup Nutella (I used store bought but you can use homemade)
- *PLEASE NOTE that I have not tried this with the homemade substitutions*
Instructions
- In a mixer, combine the milk and cool whip.
- Add in the nutella and whisk until smooth.Pour into mold and freeze for 6-10 hours.
- When ready to serve, run the mold under warm water to loosen the pops.
- If you just pull hard on the sticks they will come out without the popsicle!
- Loosen them with the warm water to the point where they easily slide out of the molds.
You had me at Nutella! I can’t get past that stuff!
Oh my gosh – so simple…and so incredible!
These look fabulous and we are big Nutella fans at my house. I just have to repeat something I saw somewhere that is stuck in my head…You can’t make everyone happy, you’re not a jar of Nutella! lol
I freaking love nutella & cool whip. I’m like you, I have to buy an extra tub every time. I know I’m going to be sneaking huge spoonfuls, without a doubt. These look amazing.
Costco had a huge 2 pack. Great price
Costco has huge 2 pack, great price too.
I wish that we had a Costco around here!
Where did you find the mold for these popcicles.?
Hi Kay! I got it here: http://amzn.to/1rckvef
Do you think this will work with almond milk?
This only made 6 popsicles for me with Original Silk Almond Milk. I also have the same popsicle mold as you. Cannot wait to try them! 🙂
Hey! Sorry I was out of town and didn’t have access to a computer so I didn’t see your comment until today. So sorry! So how did they turn out with the almond milk? I’ve never thought to make them with that. I wonder why it only filled up 6 using the almond milk instead of regular milk.
Where is the recipe?! Would love to try!
Hey Kelly. The recipe is posted between the last two photos in the post.
This might sound silly.. Did you use a kitchen aid mixer or can you use the blender?
Hey! Not silly question haha. I used a kitchen aid stand mixer but you could also use a hand mixer or just a whisk and bowl. I just pretty much use my mixer for everything haha
Hi there,
I just made these but the Nutella, Cool Whip, and milk separated out into layers. It still tastes great, but I was wondering if you had this issue and how you solved it?
Thanks!
Yikes! I’ve never had that happen and I’ve made these quite a few times. Maybe it needed to be mixed a little longer until everything was combined? I can’t imagine it separating like that after it’s whipped all together and smooth. (I’m not saying it didn’t, I’m just wondering why)