Omelet in a Bag

Omelet in a Bag

I am not a breakfast person. Even though I LOVE food, between 6am-8am I don’t even want to look at it .. much less eat it. Eggs, Bacon, …..blah… not to mention I can only eat eggs if myself or my husband cooks them, and even then I’m not thrilled.

BUT today was a lazy Sunday and by 10am I was starting to think of food, and my tummy was starting to freak out for some food. So, since hubby was still in the bed I decided to make breakfast in bed for him :). And unlike myself, hubby loves a good breakfast.

Well since I had leftover toppings from our “Make Your Own Pizza Party” from last night, I decided on Omelette’s! Easy right? Eggs… Topping.. Food! But since my skill of breakfast food cooking = a good D+, I turned to my food goddess Paula Deen and and decided on her Omelette’s for a Crowd. Or as I call them… Omelet in a Bag 🙂

This is an easy, quick, no way to mess this up kinda meal.

This make 2 Pretty Huge Omelette or 3-4 pretty good size ones.

What You Need:

6 large eggs
Salt and freshly ground black pepper
2 to 3 re-sealable plastic quart size bags
Your Add-Ins

Add-Ins I used were:

Shredded Cheddar
Diced ham
Sauteed Muchrooms

But You could use anything you want!!! Paula Likes:
Crumbled feta
Shredded mozzarella
Cooked and crumbled bacon
Cooked and crumbled sausage
Chopped bell peppers
Chopped spinach
Diced red onion
Diced tomatoes
Sliced black olives

What to do

In a mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable quart size bags.

Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 10 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.

Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.

TADA! All Done! Enjoy!