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Have you ever made Beer Can Chicken? I’m going to show you exactly how to make the most amazing Oven Roasted Beer Can Chicken, in the oven, with only 3 ingredients!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Don’t get on me for making this beer can chicken in the oven and not on the grill. I really wanted to make Beer Can chicken on the grill this year but alas, our grill is just not tall enough for a lovely chicken to hang out inside of it with a beer can under it’s bum.
So in our house we opt for Oven Roasted Beer Can Chicken and it is darn good, y’all!
Why You Should Make this Oven Roasted Beer Can Chicken…
- This method of cooking chicken makes a very moist chicken
- A great roasted chicken that doesn’t need a lot of baby sitting.
- Prefect chicken to use for recipes like, homemade chicken salad, Olive Garden Chicken Gnocchi Soup, and 30 Minute Pantry Chicken Noodle Soup!
QUICK GLANCE AT INGREDIENTS FOR Oven Roasted Beer Can Chicken:
- Whole Chicken
- Beer (or chicken stock if you are against beer)
- All Purpose Seasoning
(AMOUNTS IN RECIPE CARD BELOW)
WHAT WE USE FOR OUR BEER CAN CHICKEN:
Now you can use any brands you want, but these are what we use for now. I say for now because we’re always switching up our seasonings and well when I cook with beer, I just grab whatever for recipes like this.
I had Budweiser at the house from when I was making a bunch of beer bread so that’s what I used. This seasoning is what we’ve been using on chicken lately and it’s fantastic!
How to make Oven Roasted Beer Can Chicken from scratch:
- PREPARING THE CHICKEN FOR ROASTING
Preheat oven to 350F. You may need to remove racks from the oven so that the chicken will fit. Do this before they get hot.
- Clean and Dry
Remove giblets from chicken.
Rinse chicken and pat dry.
Sprinkle seasonings all over chicken and some inside.
- Adding beer
Pour half of beer into the bottom of a casserole dish.
Place beer can into the center of the casserole dish with the remaining beer inside.
Place chicken on top of beer can and push down so that the beer can goes at least half way into the cavity of the chicken.
Chicken should be standing upright.
Place casserole dish and chicken into preheat oven. - Time to roast it
Roast for 1 hour and 30 minutes.
A 4 pound – 4.5 pound chicken should be done after 1.5 hours. Chicken needs to reach an internal temperature of 165° Fahrenheit to be done cooking.
Remove chicken from oven once cooked and let rest 5 minutes.
SIDES TO SERVE WITH BEER CAN CHICKEN:
Frequently Asked Questions
If you don’t like beer, you can use soda or chicken broth for this recipe.
We need the can for the chicken to sit on and I’m not trying to make a glass bottle burst inside of a chicken in the oven.
I would just empty out a soda can and fill it with chicken broth.
A light beer that isn’t too hoppy is best for this recipe.
OVEN ROASTED BEER CAN CHICKEN
Oven Roasted Beer Can Chicken
Have you ever made Beer Can Chicken? I'm going to show you exactly how to make the most amazing Beer Can Chicken, in the oven, with only 3 ingredients!
Ingredients
- 1 whole chicken, 4-4.5 pounds
- 24 oz beer in a can
- 4 tablespoons All Purpose Seasoning
Instructions
Preheat oven to 350F. You may need to remove racks from the oven so that the chicken will fit. Do this before they get hot.
Remove giblets from chicken.
Rinse chicken and pat dry.
Sprinkle seasonings all over chicken and some inside.
Pour half of beer into the bottom of a casserole dish.
Place beer can into the center of the casserole dish with the remaining beer inside.
Place chicken on top of beer can and push down so that the beer can goes at least half way into the cavity of the chicken.
Chicken should be standing upright.
Place casserole dish and chicken into preheat oven.
Roast for 1 hour and 30 minutes.
A 4 pound - 4.5 pound chicken should be done after 1.5 hours. Chicken needs to reach an internal temperature of 165° Fahrenheit to be done cooking.
Remove chicken from oven once cooked and let rest 5 minutes.
Notes
Use Canned Beer and NOT bottled beer.
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