Pumpkin and Chocolate go hand in hand with these fantastic Pumpkin Pie Cheesecake Brownies! Homemade brownies swirled with cheesecake and pumpkin pie mix are sure sure to win your heart, especially when they’re topped with pumpkin frosting and sprinkles!

This post/recipe was created for #PumpkinWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

These Pumpkin Pie Cheesecake Brownies have a homemade brownie base and are swirled with cheesecake and pumpkin pie cheesecake for the perfect fall dessert. Not only are they swirled with pumpkin and cheesecake but they’re also topped with a tasty pumpkin frosting and beautiful fall sprinkles.

Pumpkin and chocolate go so well together and these pumpkin cheesecake brownies prove it. I used my favorite brownie recipe and added a few touches of pumpkin and cheesecake to create these treats that are perfect for this week’s #pumpkinweek event.

What you’ll need for these Pumpkin Pie Cheesecake Brownies:

butter
Dixie Crystals Extra Fine Granulated Sugar
vanilla or chocolate extract
eggs
salt
cocoa powder
flour
chocolate syrup

What you’ll need for the cheesecake swirls:

cream cheese, softened
egg
pumpkin pie filling mix
vanilla

What you’ll need for the frosting:

butter, softened
pumpkin pie mix
powdered sugar
Fall sprinkles

Pumpkin Cheesecake Brownies

Pumpkin Pie Cheesecake Brownies Recipe

Created by Angie on September 21, 2019

Pumpkin and Chocolate go hand in hand with these fantastic Pumpkin Pie Cheesecake Brownies! Homemade brownies swirled with cheesecake and pumpkin pie mix are sure sure to win your heart, especially when they're topped with pumpkin frosting and sprinkles!

Cook Time: 45m

Yield: 9 - 12 BROWNIES

Ingredients

For Brownies

2 sticks butter, unsalted butter cut into small pieces
2 cups Dixie Crystals Extra Fine Granulated Sugar
2 teaspoons vanilla or chocolate extract
4 eggs
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 ounce chocolate syrup

Cheesecake and Pumpkin Swirls

8 ounces cream cheese, softened
1 egg
1/4 cup pumpkin pie filling mix
1 teaspoon vanilla

Pumpkin Icing:

4 ounces butter, softened
3 tablespoons pumpkin pie mix
3 cups powdered sugar
Plus Fall sprinkles

Instructions

For Brownies

Preheat oven to 325F.
Line 9x9 square baking pan with parchment paper or foil with overlapping ends (this will make it easier to remove the brownies later).
In a large bowl, combine the diced butter, sugar and cocoa powder.
Microwave and heat for 30 seconds.
Stir mixture and microwave for another 30 seconds.
Let chocolate mixture cool slightly.
When chocolate mixture has cooled a bit, stir in vanilla and salt.
Next, stir in eggs.
Mix in flour until completely incorporated.
Stir in chocolate syrup.
Pour batter into prepared pan & press peanut butter cups down into the batter.

For Cheesecake and Pumpkin Swirls:

With an electric mixer, mix together cream cheese and egg until smooth.
Remove 1/2 cup of mixture and set aside.
Add in pumpkin pie filling mix and vanilla.
Mix until smooth.
Plop dollops of cream cheese mixture and pumpkin pie cheesecake mixture on top of brownie batter.
Use a butter knife and swirl cheesecake mixtures around top of brownie batter.
Bake in preheated oven for 35-35 minutes or until brownies are done. Cut into squares when cool.

Pumpkin Icing:

With an electric mixer, mix the butter and pumpkin pie mix together until smooth.
Whisk in powdered sugar until thick.
Pipe onto brownies and add sprinkles.

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Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Dairy Free Iced Coconut Pumpkin Spice Latte from Frugal & Fit
Easy Pumpkin Frappuccino from The Bitter Side of Sweet
Pumpkin Bubble Milk Tea from Daily Dish Recipes
Pumpkin Pie Smoothie from Sweet Beginnings
Pumpkin Spice Red Sangria from Love & Confections

Pumpkin Breakfasts & Baked Goods:
Air Fryer Pumpkin Spice Donut Holes from Blogghetti
Overnight Pumpkin French Toast with Pecan Praline Topping from Food Above Gold
Pumpkin Granola from It Bakes Me Happy
Pumpkin Spice Cinnamon Roll from Seduction In The Kitchen
Pumpkin Waffles from 4 Sons R Us
Pumpkin Waffles with Orange Cream Cheese from My Sweet Zepol

Savory Pumpkin Recipes:
Pumpkin and Cheddar Pierogies from A Kitchen Hoor’s Adventures
Pumpkin and Sausage Tacos from Our Good Life
Pumpkin Broccoli Cheddar Soup from The Crumby Kitchen
Pumpkin Mac and Cheese from Cindy’s Recipes and Writings
Pumpkin Mac and Cheese from For the Love of Food
Pumpkin Parmesan Risotto with Bacon from Cheese Curd In Paradise

Pumpkin Desserts:
Layered Pumpkin Cheesecake Pie from Palatable Pastime
Mini Pumpkin Pie Hand Pies from The Beard and The Baker
Pumpkin Butter Cupcakes from The Spiffy Cookie
Pumpkin Cookies and Cream Ice Cream from Karen’s Kitchen Stories
Pumpkin Creme Brûlée from Jen Around the World
Pumpkin Gingersnap Cheesecake from The Redhead Baker
Pumpkin Pie Bars from Everyday Eileen
Pumpkin Pie Cheesecake Brownies from Big Bear’s Wife
Pumpkin Pie Dipped Oreos from The Mandatory Mooch
Pumpkin Spice Latte Biscotti from Strawberry Blondie Kitchen
Pumpkin Spice Snickerdoodles from Creative Southern Home
Spiced Pumpkin Pecan Bundt Cake with Maple Glaze from Shockingly Delicious

Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

a Rafflecopter giveaway

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.

Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.