Ranch Butter Shrimp is a super quick dish that takes less than 15 minutes to make with only 3 ingredients! You’re going to go crazy over how easy this shrimp recipe is!
RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
This is such a simple dish and it’s so simple to toss together. About 5 minutes to pop everything onto the baking tray and 10 minutes in the oven will give you a beautiful tray of tasty ranch shrimp that is perfect to serve with dinner.
Why You Should Make Ranch Butter Shrimp…
- ready in about 15 minutes
- easy to make
- great quick and easy dinner
QUICK GLANCE AT INGREDIENTS FOR Ranch Butter Shrimp:
- raw jumbo shrimp
- butter
- ranch seasoning
(AMOUNTS IN RECIPE CARD BELOW)
Change up this dish by using Italian seasoning instead of ranch!
How to make Ranch Butter Shrimp:
-
Preheat oven to 400F.
Lay peeled shrimp onto a baking sheet in a single layer.
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Place a stick of butter into the middle of the shrimp on the baking sheet.
Sprinkle the ranch seasoning over the shrimp and butter.
-
Bake for 10 minutes, until shrimp are pink and curled.
What should I serve with buttered shrimp?
Frequently Asked Questions
You can! I’ve only made this with the jumbo shrimp and that takes about 10 minutes to cook. You’ll have to adjust the time for smaller shrimp. Just check after the 5 minute mark for them to be pink and curled. That is how you’ll know they are done.
Italian seasoning would be great for this recipe or you could use old bay.
Yes! You’ll want these shrimp to be thawed and peeled. I leave the tails on for presentation but you can take those off before baking!
You can use either. I use unsalted because that is what I always have on hand but you choose.
More Shrimp Recipes tp try:
- How to cook Frozen Shrimp in the Air Fryer
- Cajun Shrimp Cauliflower Rice Bowls
- The Lazy Southern’s Shrimp and Grits
- Whole Shrimp with Bacon and Collards
Ranch Butter Shrimp
Ranch Butter Shrimp
Ranch Butter Shrimp is a super quick dish that takes less than 15 minutes to make with only 3 ingredients! You're going to go crazy over how easy this shrimp recipe is!
Ingredients
- 1 pound jumbo raw shrimp, 16-20 count size, thawed, peeled and deveined*
- 1 stick (1/2 cup) butter
- 1 tablespoon ranch seasoning
Instructions
Preheat oven to 400F.
Lay peeled shrimp onto a baking sheet in a single layer.
Place a stick of butter into the middle of the shrimp on the baking sheet.
Sprinkle the ranch seasoning over the shrimp and butter.
Bake for 10 minutes, until shrimp are pink and curled.
Notes
*you can remove the tails before baking or leave them on.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 88Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 143mgSodium: 851mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 16g
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Tastes great. I would recommend using twice the ranch dressing powder and half the butter.
And maybe a splash of hot sauce.
Love the idea! I’ll try it next time that way!