These little biscuit cups are packed full of homemade southern sausage gravy and then baked until golden brown! Sausage and Gravy Biscuit Cups are perfect for breakfast or brunch!
Want recipes delivered right to your inbox? Sign up here! Sometimes I even send out free e-cookbooks too!
LOVE IT? PIN IT!
Want a southern breakfast with a little bit of a twist? These Sausage and Gravy Biscuit Cups are a fun twist on traditional Sausage and Gravy biscuits .
We’re still sharing brunch recipes this week for 2020’s #BrunchWeek hosted by Love and Confections and A Kitchen Hoor’s Adventures! With today’s recipe being: Sausage and Gravy Biscuit Cups!
You can find an entire list of brunch and breakfast recipes at the bottom of this post but let me show you how to make southern Sausage and Gravy Biscuit Cups!
What you’ll need to make Sausage and Gravy Biscuit Cups: (amounts below in recipe card)
- ground sausage
- butter
- flour
- milk
- Salt and Pepper
- canned biscuits
- cooking spray
- dried parsley (optional)
How to make sausage biscuit cups:
After you’ve made the gravy using the recipe below, preheat the oven to 350F and set out a muffin tin.
Spray the muffin tin cups with cooking spray or butter.
Press each raw biscuit into a flat circle and press them into a muffin tin.
Press the raw biscuit down to form a cup.
Scoop about 1/4 cup of sausage gravy into the cavity of the biscuit dough.
Bake for 13-15 minutes until golden brown.
Serve with extra gravy for dipping if desired.
Sprinkling with dried parsley is optional but I love the little bit of green!
My son thinks that these are the best little biscuit cups for breakfast!
More southern brunch recipes to fall in love with:
- Perfect Grits and Greens Breakfast Bowl
- Bacon, Egg and Cheese Ring
- Breakfast Loaded Tater Tot Casserole
- Bacon and Egg Stuffed Biscuits
Sausage and Gravy Biscuit Cups
These little biscuit cups are packed full of homemade southern sausage gravy and then baked until golden brown! Sausage and Gravy Biscuit Cups are perfect for breakfast or brunch! Heat a large skillet on high. Once skillet is hot, place the sausage in the pan and cook until done. While cooking. use a large metal spatula to press down on the sausage to help get some of the extra fat out of the meat. Right before the sausage is ready, place three pats of butter into the skillet with the sausage. Place 2 cups of whole milk into the microwave for about two minutes. (this makes sure that the milk won’t curdle when added to the sausage) Sprinkle 3 tablespoons of flour over sausage. Add warm milk, 1 cup at a time, stirring after each cup of milk is added. Bring mixture to a boil and then reduce to a simmer. Once you reduce the heat if the gravy is not as thick as you want you can add 1/2 teaspoon of flour at a time stirring after each one is added. Salt and pepper to taste and let simmer for about 10-12 minutes. When gravy is ready, preheat the oven to 350F Spray the muffin tin cups with cooking spray or butter. Press each raw biscuit into a flat circle and press them into a muffin tin. Press the raw biscuit down to form a cup. Scoop about 1/4 cup of sausage gravy into the cavity of the biscuit dough. Bake for 13-15 minutes until golden brown. Serve with extra gravy for dipping if desired. These should NOT be made too far in advance as they can get soggy. If you want to make the gravy in advance you can store the gravy in the fridge and then add it to the dough right before baking. 
Sausage and Gravy Biscuit Cups
Ingredients
Instructions
Notes
If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —
I love to see what you’re making from the blog!
Love it? Pin it!
Beverages Recipes
-
-
- Michelada by Family Around the Table
- Minty Watermelon Cucumber Agua Fresca by Sweet Beginnings
-
Appetizer and Salad Recipes
-
-
- Peach, Prosciutto and Mozzarella Skewers by Love & Confections
-
Bread, Grains, and Cereal Recipes
-
-
- Cheese Danish by The Redhead Baker
- Matcha Souffle Pancakes by Tara’s Multicultural Table
- Oatmeal Raisin Cookie Granola by The Spiffy Cookie
- Pretzel Brat Buns by Making Miracles
- Strawberry Overnight Oats by The Mandatory Mooch
- Sausage and Gravy Biscuit Cups by Big Bears Wife
- Sourdough Pancakes with Hibiscus Syrup by Karen’s Kitchen Stories
-
Egg Recipes
-
-
- Bacon, Egg and Roasted Asparagus Salad by Cheese Curd In Paradise
- Breakfast Grilled Cheese by A Kitchen Hoor’s Adventures
- Ham & Cheese Breakfast Enchiladas by Kate’s Recipe Box
- Vegan Omelette by Happily Curated Chaos
-
Fruit and Veggie Recipes
-
-
- Caramelized Cinnamon Bananas over Yogurt by Hezzi-D’s Books and Cooks
- Tropical Fruit Salad by Caroline’s Cooking
-
Meat, Poultry, and Fish Recipes
-
-
- Bacon And Eggs Benedict Brunch Burger by Nik Snacks
- Corned Beef & Potato Hash by Amy’s Cooking Adventures
-
Dessert Recipes
-
-
- Keto Chocolate Mousse Recipe by Keto Basic AF
- Salted Caramel Macarons Recipe by April Golightly-
-
These Sausage and Gravy Biscuit Cups look amazing! I’m gonna have to make a batch of these this weekend!
Hope that you love them!!