Love Copycat Recipes? You’ll love this Slow Cooker Copycat P. F. Chang’s Mongolian Beef Recipe! Great with Jasmine rice or white rice and a side of steamed broccoli or snap peas!
I’ve never been to China, but I have been to Chinatown in London and Chinatown in Hawaii on the island of Oahu. However, even though we haven’t made it to China in our travels, we do have a love of Chinese food…or I suppose American Chinese Food.
I also have a love of Copycat recipes! Chain Restaurants, hometown cafes, coffee shops, I love to recreate meals from menus and share them with you here on the blog.
Today’s copycat is a super easy one that I think you’ll love! Copycat P. F. Chang’s Mongolian Beef!
Ingredients For Slow Cooker Mongolian Beef:
- 1 pound flank steak, thinly sliced
- 1/4 cup cornstarch
- 3 Tablespoons vegetable oil
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 tablespoon minced garlic
Ingredient amounts and recipe directions are in the recipe card below with a print option!
How To Make Copycat P. F. Chang’s Mongolian Beef in the Crockpot:
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Toss steak slices and cornstarch into a bowl and toss together until steak slices are fully coated.
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Add 2 tablespoons of oil to a skillet and heat to medium-high.
Add steak to skillet.
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Sauté the steak in the skillet for 5 minutes until the steak is slightly browned.
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In a medium-sized bowl, add the remaining oil, soy sauce, brown sugar, ginger, and garlic. Whisk together.
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Add the steak to the slow cooker with the marinade and slow cook on high for 2 hours or low for 4 hours.
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Serve warm/hot.
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Delicious as is, over noodles, jasmine rice or white rice.
What is the best cut of beef to use for Mongolian Beef?
We like to use flank steak for homemade Mongolian Beef.
Is Mongolian Beef a Chinese dish?
It is! Although the name can be misleading, Mongolian Beef is a Chinese dish, well I suppose a Chinese dish as well as an American Chinese dish.
More Copycat Recipe:
- Copycat Starbucks Pumpkin Bread
- Copycat Olive Garden Breadstick Recipe
- Copycat KFC Coleslaw Recipe
- Copycat Starbucks Peppermint Mocha
- Copycat Rockola Ranch Dressing Recipe
More Homemade Asian / Chinese recipes:
- Sesame Chicken
- Chicken Thai Peanut Butter Noodles
- Salmon-Honey Teriyaki
- Homemade Sushi {Avocado, Pineapple, Cream Cheese and Crab}
Copycat P. F. Chang’s Mongolian Beef
Slow Cooker Copycat P. F. Chang’s Mongolian Beef
Love Copycat Recipes? You'll love this Slow Cooker Copycat P. F. Chang’s Mongolian Beef Recipe! Great with Jasmine rice or white rice and a side of steamed broccoli or snap peas!
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup cornstarch
- 3 Tablespoons vegetable oil
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 tablespoon minced garlic
Instructions
- Toss steak slices and cornstarch into a bowl and toss together until the steak slices are fully coated.
- Add 2 tablespoons of oil to a skillet and heat to medium-high.
- Sauté the steak in the skillet for 5 minutes until the steak is slightly browned.
- In a medium-sized bowl, add the remaining oil, soy sauce, brown sugar, ginger, and garlic. Whisk together.
- Add the steak to the slow cooker with the marinade and slow cook on high for 2 hours or low for 4 hours.
- Serve warm.
- Delicious as is, over noodles, jasmine rice or white rice.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
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