#SundaySupper #ProgressiveDinner
Sunday is probably my favorite day of the week. It’s relaxing, full of family time, and just plain nice.
Our Sundays usually consist of:
Sleeping in a little, (anything past 7am is sleeping in for me haha)
Going to Church, (hubby’s aunt in the preacher, so that equals extra family time)
Going to Lunch or Coming home and fixing lunch,
Activities in town (Movies, frozen yogurt, shopping, or walks,etc)
Recipe Testing,
Afternoon Naps,
Dinner,
TV Time or A Movie.
Well, it’s not the most exciting day but It’s my favorite.
So what makes this relaxing day even more relaxing? My SlowCooker doing all the work for dinner.
Sunday is the only day of the week when I know for a fact that we will be able to enjoy a nice dinner with no stress of a time crunch, which normal means I can try a new recipe, or make something that has a few more steps than normal. But I’m OK with the SlowCooker taking some of the work 🙂 Especially when it’s cold outside. That’s my favorite time to use my SlowCooker.
So Today, while I’m out enjoying my favorite day of the week, I want to share Slow Cooker Dr. Pepper & BBQ Roast Beef with you.
When we make this, we served it in thick slices. I’m sure you could do thinner slices for sandwiches and such. But we like it thick sliced.
I’m also sharing this recipe with #SundaySupper #ProgressiveDinner on twitter. Hop on over to twitter and follow and join in with the hashtags #SundaySupper and #ProgressiveDinner to get recipes, tips, find some new food blogs and get connected with some amazing foodies! My Slow Cooker Dr. Pepper & BBQ Roast Beef is the main course for this week’s #SundaySupper #ProgressiveDinner but don’t forget about the other courses! I have them all listed at the bottom of this post, with links to the amazing bloggers that made them!
#SundaySupper #ProgressiveDinner
First we have Juanita’s Cocina. Jen is making Portabella and Goat Cheese Tarts to start the dinner!
Next, Pam from The Meltaways is sharing Slow Cooked Lasagna Soup with us!
The Main Course is from me, Big Bear’s Wife, I’ve got my Slow Cooker Dr. Pepper & BBQ Roast Beef for everyone!
Of course you’ll need some amazing side dishes! Isabel from Family Foodie is bringing Smashed Potatoes and Gravy!
And Nicole from Daily Dish Recipes is making Baked Asparagus Fries with a Roasted Garlic Aioli.
Dessert is always my favorite part of the meal, and Carla from Chocolate Moosey is making fabulous Yummy Banana Cupcakes.
Don’t forget to use the hashtags #SundaySupper #ProgressiveDinner to join us for #SundaySupper #ProgressiveDinner every Sunday!
I made this for my family’s, once a month “get-together”, but all I had was Cola, it was GREAT! My daughter said it was the best roast I have ever made. Thanks, this was so easy and so satisfying.
I’ve done this with regular coke, came out awesome. The meat was so tender and juicy.
High or low temp? Size of slow cooker? How large for roast?
Hi! 🙂 for the recipes above you would “Cover and let cook on low for about 4 hours” 😉 As far the the size of the the crockpot and roast, it’s a regular sized crock pot (any normal size will do for example 6 quart or 8 quart, I’ve made it in both, then for the roast also depends on what size crockpot and to be honest normally I’m going with whatever size I find one sale. 🙂
Trying this recipe today. Using a Pork Roast instead of beef because that’s what I pulled out of the freezer last night.
Followed the recipe, using my homemade BBQ sauce and regular Pepsi – that’s the only cola I had on-hand.
Just went to sample a slice of the meat and it’s FANTASTIC!
Can’t wait for supper time to get here!
Thanks for sharing this wonderful recipe!