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Home » Slow Cooker » Slow Cooker Loaded Potato and Shrimp Chowder

Slow Cooker Loaded Potato and Shrimp Chowder

September 28, 2015 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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The past couple of days have been cold and rainy here in southern Virginia. While I did embrace summer this year, I am kind of glad that it’s starting to cool off. While rain isn’t normally my weather of choice I think I’ll take a few days of rain to help me unwind and relax.

We’ve had a rough couple of days around here and we all just need some time to stay in our PJs, curl up on the couch, binge watch TV and indulge in comfort foods like this Slow Cooker Loaded Potato and Shrimp Chowder.

 

My slow cooker has been getting a workout lately and I don’t see it getting a break anytime soon. I try to use my slow cooker year round but I have to admit that I use it a lot more during the cooler months. The slow cooker on the counter with dinner simmering away always warms up the evening.

The taste is amazing but we also love them because Simply Potatoes are:

– Fresh, never frozen- Located in the refrigerated dairy section

– Easy to prepare and have on hand – no peeling/shredding required

– Made with real ingredients

 

 

Thomas and I have been buying Simply Potatoes for a while now. Normally we just cook them and serve them alongside of breakfast or brunch. I love the STEAKHOUSE Seasoned Diced Potatoes and Thomas is normally a huge fan of the hashbrowns.

 

But today we’re going to change it up a bit. I’m going to use these STEAKHOUSE Seasoned Diced Potatoes for a homemade Slow Cooker Loaded Potato and Shrimp Chowder.

This is a pretty easy slow cooker meal and it would be perfect for lunch or dinner. It hardly takes anytime to throw this chowder together and it’s always a hit!

I added some tiny salad shrimp to this chowder because I personally love shrimp and it’s a great bit of protein added to the chowder.

If you don’t like shrimp just leave it out. I promise that I won’t tell.

What to win your very own Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker? Look below the recipe for a chance to win one!

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Follow Simply Potatoes on Pinterest and check out even more delicious Simply Potatoes Recipes

 

Loaded Potato and Shrimp Chowder
By: Angie Barrett – BigBearsWife.com
09/27/15
Makes 8-10 servings
                                                                          (Click to Print)
Ingredients
2 (20 oz each) bags Simply Potatoes Steak House Seasoned Diced Potatoes
4 cups chicken broth
2 tablespoons granulated garlic
2 teaspoon Greek Seasoning (or no salt seasoning salt)
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup plain yogurt (or plain greek yogurt)
2 cups shredded cheddar cheese
2 cups real bacon bits (homemade or store bought)
4 (3.5 oz each) bags of mini, peeled, cooked salad shrimp
Directions

Pour the Simply Potatoes Steak House Seasoned Diced Potatoes into the bottom of a slow cooker.Add in the chicken broth, garlic and Greek Seasoning (or no salt seasoning salt). Stir. Cover and cook on high for 4 hours.After the 4 hours is up, melt the butter in a small sauce pan. Whisk in the flour and cook until a medium brown color. Add in the milk and yogurt. Whisk together. Heat milk until right before it simmers.

Pour into slow cooker. Stir everything together.

Stir in the cheese and bacon.

Stir until cheese is melted.

Add in shrimp. Let cook for just a minute or two until shrimp is warm.

Serve hot/warm.

 

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Comments

  1. alex robertson says

    September 28, 2015 at 1:32 pm

    I think this is my husband’s favorite soup he hasn’t even had it yet lol. I will have to make this for him! My favorite simply potatoes product is the shredded potato because my dad used to make them as hashbrowns every Saturday morning growing up with a big breakfast 🙂

    Reply
  2. jen @ one curly fry says

    September 28, 2015 at 2:47 pm

    I love the shredded simply potatoes!

    Reply
  3. Carlee @Cooking With Carlee says

    September 28, 2015 at 7:13 pm

    I love being able to get cubed potatoes that you don’t have to peel and chop yourself!

    Reply
  4. KarlaJ says

    September 30, 2015 at 12:23 pm

    This chowder sounds yummy! I am terrible about using our slow cooker and this might be the recipe to force me to get it out from under the stairs! Thanks, Angie. PS – definitely adding the shrimp!

    Reply
  5. bellalimento says

    October 8, 2015 at 5:11 am

    I’m always amazed at how much you can make in a slow cooker. I’d love a bowl of this.

    Reply
  6. The Food Hunter says

    October 8, 2015 at 1:26 pm

    It has been raining here too. I could use a bowl of this.

    Reply
  7. Lauren @ HealthyDelish says

    October 8, 2015 at 4:52 pm

    Using the simply potatoes in this chowder is such a brilliant shortcut! It sounds really tasty, too.

    Reply
  8. Anita says

    October 8, 2015 at 10:42 pm

    I love chowders when the weather starts cooling down! Love the addition of shrimp!

    Reply
  9. Colleen (Souffle Bombay) says

    October 9, 2015 at 4:15 am

    THhs chowder looks and sounds deeeelicious! And yogurt?? Who would have thought! My SIL introduced me to SImply Potatoes years ago, she makes the BEST potato casserole with it. It’s her signature recipe…and every time I see it, I am excited & filled with dread…because its so good I can never stop eating it, lol!

    Reply
  10. Renee Goerger says

    October 11, 2015 at 7:06 am

    Sometimes a nice big bowl of soup (especially one that looks this delicious), is the thing you need to get over some bad times. I think I need a big old bowl of your soup right now!

    Reply
  11. Nutmeg Nanny says

    October 11, 2015 at 7:49 pm

    I LOVE LOVE LOVE Simply Potatoes. They are so good and of course make cooking just a little bit easier. Love the idea of making a slow cooker soup out of them and of course adding shrimp is the best decision ever.

    Reply
  12. Rachel says

    October 14, 2015 at 4:54 am

    I’ve never used Simply Potatoes but this recipe looks like a fantastic way to try them!

    Reply
  13. Sharon Park says

    October 14, 2015 at 4:57 am

    I am adding this recipe to my arsenal – it looks simply yummy! I have used the Simply Potatoes brand in other recipes and I love the quality, taste and ease of using them.

    Reply
  14. Angela Vaught Montgomery says

    October 14, 2015 at 4:57 am

    I love them all but the diced potatoes with onions are my fav. So quick and easy and can be used in so many receipes.

    Reply
  15. Elizabeth Satterly says

    October 14, 2015 at 5:05 am

    I love the idea of using it in soup. With simply potatoes I really like the onions in the mixture.

    Reply
  16. Alison says

    October 14, 2015 at 5:07 am

    First let me say, this recipe sounds amazing and I’m most definitely adding it to my list of soups to try this winter! 🙂

    Now as far as my favorite Simply Potatoes product goes… Well, I have never met a potato I didn’t like, so I can I say all of them? haha I have to admit, I use Simply Potatoes hash browns quite a bit! I have at least a few dozen recipes that call for hash browns and I don’t always have the time (or the will it may be) to make them myself, so I tend to just grab a bag of Simply Potatoe hash browns from the freezer section instead 🙂 They cost a teensy bit more than the store brands, but there is just something about them that tastes better so I’m willing to spend a little bit more!

    Reply
  17. Katrina says

    October 14, 2015 at 5:08 am

    My family loves any of the Simply Potato potatoes mixed with eggs for breakfast. Your chowder recipes sounds delicious.

    Reply
  18. Alicia says

    October 14, 2015 at 5:10 am

    Love crock pot cooking 0

    Reply
  19. Crystal Elliston says

    October 14, 2015 at 5:11 am

    The Southwest Style Hash Browns are my fav! Love to serve them with eggs or add some turkey sausage topped with cheddar cheese.

    Reply
  20. jen @ one curly fry says

    October 14, 2015 at 5:11 am

    I love the shredded potatoes the best!

    Reply
  21. Kathy Colegrove says

    October 14, 2015 at 5:11 am

    I love the regular hash browns. So yummy and easy

    Reply
  22. Wanda Lopez says

    October 14, 2015 at 5:12 am

    I love them all, my husband loves hashbrowns too, so we get them the most around here. I’m definitely trying your recipe, thanks for sharing.

    Reply
  23. Catharine Jack says

    October 14, 2015 at 5:12 am

    I looks good. Can not decide!

    Reply
  24. Brandi Davis Bryant says

    October 14, 2015 at 5:12 am

    I love the seasoned steak potatoes that you use in this recipe and the the shredded ones. Thanks for the giveaway.

    Reply
  25. Melissa says

    October 14, 2015 at 5:13 am

    I love them all!

    Reply
  26. MonicaY says

    October 14, 2015 at 5:15 am

    I like all of them so easy to cook with them

    Reply
  27. Stefanie says

    October 14, 2015 at 5:17 am

    This looks delicious! I love using seasoned potatoes for breakfast.

    Reply
  28. Allison Barraza says

    October 14, 2015 at 5:18 am

    Will have to try this for my hubs!!! Looks yummy:)

    Reply
  29. Claudia Freeman says

    October 14, 2015 at 5:18 am

    My favorite is the Shredded Hash Browns. And at Thanksgiving…I use the mashed potatoes.

    Reply
  30. Sadie says

    October 14, 2015 at 5:19 am

    The Shredded Hash Browns are my favorite. So easy to make hashbrown cassarole!

    Reply
  31. Becky Thomas Tucker says

    October 14, 2015 at 5:19 am

    I love this recipe. Can’t wait to try it.

    Reply
  32. Camilla Mann says

    October 14, 2015 at 5:32 am

    I have never tried any of them, but the hash brown look delish!

    Reply
  33. Melanie Micheels says

    October 14, 2015 at 5:33 am

    We LOVE Simply potatoes! I have used almost all of them from breakfast to supper! I can’t decided between the garlic mashed or the hash browns as to which is our favorite!

    Reply
  34. Bridget K Melton says

    October 14, 2015 at 5:36 am

    I have never tried Simply Potatoes but will try to find then ASAP to try this Chowder it looks amazing!

    Reply
  35. Melissa {Persnickety Plates} says

    October 14, 2015 at 5:38 am

    I love using the diced potatoes in breakfast casseroles & burritos =)

    Reply
  36. Lyn mackay says

    October 14, 2015 at 5:44 am

    I love the O’brien hash browns, can’t beat that with a fried egg

    Reply
  37. Lisa Balmoos-Stover says

    October 14, 2015 at 5:46 am

    I like the hash browns. They are great for when we decide to do “breakfast for dinner” 🙂 My whole family loves them.

    Reply
  38. connie kikta says

    October 14, 2015 at 6:00 am

    I love making the shredded hash browns. Matter of fact I made them yesterday with eggs and toeast. Yummy!!!!

    Reply
  39. Melanie says

    October 14, 2015 at 6:14 am

    I have always liked the regular mashed potatoes.

    Reply
  40. Lynne James says

    October 14, 2015 at 6:19 am

    I love hash browns

    Reply
  41. Robin Chesser says

    October 14, 2015 at 6:29 am

    We love Simply hash browns, they make it so easy on the days the kids want breakfast for dinner and it wouldn’t be breakfast for dinner without hash browns to counteract the pancakes, french toast and bacon!

    Reply
  42. Jenny Hartin says

    October 14, 2015 at 6:34 am

    We use the hash browns frequently. I have liked your page forever and Simply potatoes too!

    Reply
  43. Julie says

    October 14, 2015 at 6:36 am

    Honey, if it’s a potato, I love it. If it’s already cut up for me, I love it even more.

    Reply
  44. Nikki C says

    October 14, 2015 at 6:56 am

    I need a slow cooker! I’ve been wanting one forever!

    Reply
  45. Amy Joyce Davis says

    October 14, 2015 at 7:17 am

    These are they only type of hasbrowna my kids will eat!!
    Can’t wait to try this recipe!!

    Reply
  46. claudia ellis says

    October 14, 2015 at 7:32 am

    I love the hash browns for easy weekend breakfasts. I like it even more when Aldi’s occasionally carries them 🙂

    Reply
  47. Heather says

    October 14, 2015 at 8:00 am

    This recipe sounds absolutely amazing! I can’t wait to try it for dinner tomorrow night. Thank you so much for always having such awesome giveaways and sharing so much with your followers! You are amazing!!!

    Reply
  48. Celeste Brodnik says

    October 14, 2015 at 8:25 am

    I have never tried Simply Potatoes but they sure sound good in this recipe.

    Reply
  49. Lynda M. says

    October 14, 2015 at 8:32 am

    Hash browns are my favorite!

    Reply
  50. Heather Ward says

    October 14, 2015 at 8:35 am

    We are a hash brown loving family here, so those are definitely our favorite product. However, the steakhouse potatoes sound amazing!

    Reply
  51. Alina Conn says

    October 14, 2015 at 8:45 am

    Their Traditional Mashed Potatoes are my favorite!

    Reply
  52. Sean says

    October 14, 2015 at 8:47 am

    This recipe is making me drool! YUMMY! I love their hash browns. So easy and delicious to make.

    Reply
  53. Stacie Hardwa says

    October 14, 2015 at 10:02 am

    I too love the hashbrowns, but I am committed to trying to cook more and eat out less! These crockpot recipes look great; I am thinking of cooking them while at work, so I do not have to waist what precious little time is left of my evening cooking. I would much rather spend that time with my boys and pets. Any ideas or dishes/meals that travel well or tips for a noncook are appreciated. I’m trying to avoid overly processed meals high in sodium as well, btw.

    Reply
  54. Jen Pirroni says

    October 14, 2015 at 10:39 am

    This looks amazing! I love loaded potato and corn chowder, so I’m definitely trying this one!

    Reply
  55. Dana says

    October 14, 2015 at 11:09 am

    I love the Simply Potato Hashbrowns.

    Reply
  56. Tina W says

    October 14, 2015 at 12:47 pm

    I’ve loved the Hashbrowns for quite a while, but I’m become a recent fan of the Traditional Mashed Potatoes. My Dad is staying with us recovering from surgery, and he wants meat and potatoes every. single. day. In a fit of irritation after yet another request for mashed potatoes, I decided to try Simply Potato instead of making them from scratch.
    He didn’t notice any difference. Glory hallelujah, no more peeling potatoes for me!

    Reply
  57. Lynn says

    October 14, 2015 at 1:55 pm

    Love this recipe!

    Reply
  58. Carol Melton says

    October 14, 2015 at 5:11 pm

    Perfect for Fall – Simply Potatoes and chowder!

    Reply
  59. Jaime says

    October 14, 2015 at 6:45 pm

    Love their hash browns!

    Reply
  60. Athena Emmanouilidis says

    October 14, 2015 at 7:41 pm

    The Simply Potato hashbrowns are my favorite! I’m a potato lover!

    Reply
  61. Liz Weber Berg says

    October 15, 2015 at 1:04 pm

    Such a yummy soup! Perfect relief for the cold front hitting this weekend!

    Reply

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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