Smores are probably one of my favorite treats for the summer. Campfires, Night Skies, Warm Nights Smores.. smores… oh… did I mention smores? 🙂
But in the winter I’m not always up for standing outside under the stars for a smore. haha, and well to be honest smores are messy.
So here is a fast and easy way to make small bite size smores, that can be made anytime of the year!
What you need:
10 whole graham crackers (finely crushed)
1/4 cup powdered sugar
6 tbsp butter, melted
1 cup milk chocolate morsels
12 large marshmallows If using regular (you’ll cut these in half)
BUT if using the strawberry heart marshmallows, -you need 24–I used 1 whole heart marshmallow for each cup
(I’ve Bolded All of the Pampered Chef Items that I used)
What to do:
Preheat oven to 350°F .
Place graham crackers into a large resealable plastic bag. Finely crush into crumbs.
Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl.
Using Small Scoop, place scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan.
Remove Pan, take a toothpick and swirl the melted morsels to create a chocolate sauce.
Cut marshmallows in half crosswise *** TIP dip kitchen spears in cold water before cutting to prevent sticking****
Return to oven 1-2 minutes or until marshmallows are just slightly softened.
** Stick them in the fridge to harden the chocolate faster**
Yield: 24 cups
I’m Linking to Sweets for Saturday And you Should too!