THIS WEEK’S CRAVINGS Linky Party #66
(Please share with us your favorite Recipe from your favorite Cook-Book )
I don’t have a favorite cookbook. I have about 40 favorite cookbooks. It’s True. I tried to pick a favorite cook book to use for this post, but I just couldn’t. I love them all.
My husband kept telling me to use “my” favorite recipes one, but considering that is handwritten, as in ones I’ve collected from everywhere for the past 6 years, I didn’t that one would count haha.
So right now I am into the “Thin Cooking” Cookbooks. Any cookbook that can help me make delisious but low calorie meals is my favorite right now.
I’m going to “Food Blog Forum 2012” in Orlando in March and I have got to loose some of this chunk. I can’t wait to meet all of these amazing food bloggers and well.. I can’t be a chunky monkey can I? Didn’t think so.
Adapted a little from Cook Yourself Thin
Calories per serving: about 330 according to Cook Yourself Thin
*I left out the milk from the original recipe*
What to do:
In a large bowl, combine the ricotta and eggs. Mix well. Add 1 cup of mozzarella, spinach, basil and oregano; season with salt and pepper and stir.
(When defrosting the spinach, make sure that after it is defrosted that it is drained really really good. Use a paper towel to squeeze all of the water out before adding it to the mixture)
The noodles should be done soaking by now. Drain the water from the noodles and lay the noodles out on a paper towel.
This Week’s Cravings Upcoming Linky “THEMES”
February 13th- Valentine’s Day Treats or Romantic Dinners
February 20th- Avocado Recipes and Homemade Salsa
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don’t feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!