I’ve had the beach on my mind a lot lately. I’ve literally been trying to talk BigBear into moving there for the past few years. I took it for granted when we lived at Camp Lejeune back when we first got married and while I knew I was happy there, I didn’t know just how happy I was there until we moved back to Virginia.
Carolina Beach, I need you in my life. haha. Well I need you in my life more than you already are. haha.
My best friend and I use to have our own little Etsy shop and I’m was so excited about it. Within two days of being open, we had already got our first two sales under our belt. (Thank you!!)
Our little shop was called “Seaside Tides” and it’s was going to be filled with all types of beach themed items. We’re both 100% in love with Carolina Beach and we both hope to live there one day!
This is one of the items we use to sell.
One day it’ll hang in my beach house. 🙂
Beach themed items, dreaming of beach houses, starfish and sea shells!
Oh sea shells!
How about stuffed shells?!?!?
What a perfect time to share these Spinach and Mushroom Stuffed Shells with y’all!
Ok, so I’m not 100% on board with turning on the oven all the time during the summer but I’ll totally turn it on for a dish that’s this easy to make. It’s easy to throw together and bakes in about 30 minutes.
My love for pasta doesn’t stop just because it gets hot outside. I’ll just crank up my air for a bit and pop these stuffed shells into the oven for dinner any night!
All you’ve got to do it cook the shells, quickly make the sauce, stuff the shells and bake them in the oven! Perfect, easy week night meal!
So are you ok with turning the oven on during the summer or have you sworn it off until perhaps September? haha