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Eating low carb doesn’t mean that you have to sacrifice flavor! This Steak with Mushroom Cream Sauce is so amazing that “low carb” won’t even matter! You can also make this sauce for chicken or pork! It’s so good!
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I actually love to eat love carb meals. Yes, like most people, I love pasta but I feel so much better when I’m sticking to my low carb lifestyle. While we don’t eat low carb 100% of the time, my husband and I try to plan as many low carb snacks and meals as we can. We have more energy and we tend to feel better all together when we’re not packing on the carbs for each meal…which is something we use to do a lot of the time.
“……….We have more energy and we tend to feel better all together when we’re not packing on the carbs………….”
Over the past few years we’ve been switching over to low carb options but we don’t want to sacrifice flavor! I think that you can eat low carb and still come up with some amazing tasting meals!
This Steak with Mushroom Cream Sauce is one of those low carb dinners that we love!
Thomas actually started making this Steak with Mushroom Cream Sauce dish a few months ago after I made a similar pork chop and cream sauce dinner one night. Later that week, he got into the kitchen with the left over ingredients from my cream sauce making and decided to change it up a bit.
Oh how I love it when he gets into the kitchen. While he’s not hanging out around the stove every day or night, when he does decide to tackle a culinary idea we get blessed with fantastic recipes like this one!
I’ve got the recipe for this Steak with Mushroom Cream Sauce down at the bottom of this post, so make sure you scroll down there and grab it! Now, you can cook your steak anyway you like, but we’ve fallen in low with pan searing our steaks.
“……….we like to pan sear our steaks but cook yours however you like………….”
Plus, I think my husband has become a steak snob now. As in we only have steak if he goes up to Midtown Market on his way home from work and picks out one of their steaks. WHAT HAVE I DONE TO THIS MAN! hahaha. He use to eat any kind of beef. Now he’s all super picky. Not that I should complain though because he picks out and cooks an awesome steak!
On a similar note, cook your steak for this Steak with Mushroom Cream Sauce dinner to whatever temperature you want! I like my steak somewhere around medium. Thomas likes his steaks somewhere between Medium and Medium-Rare. My mom likes her steaks somewhere between leather and brick. hahaha
“……….you don’t have to cook them to the temperature we cook them here, cook it how you love it………….”
You don’t have to cook them to the temperature we cook them here in the photos. I know that might be too pink or not pink enough for some people.
Ps. Looking for another steak recipe? This Chicken Fried Steak is amazing!
Steak with Mushroom Cream Sauce
**You don’t have to use THESE brands but there are a few that I love**
Steak with Mushroom Cream Sauce
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