So tomorrow is fathers day and I decided to make these for dad! 🙂 A whole “dinner” just for him!! haha. I also added “corn” into my “dinner”. *They would be perfect for April Fool’s Day as well*
3 tablespoons Vanilla Frosting
1/2 tablespoon store-bought caramel sauce
1 cup Vanilla Frosting
2 plain store-bought doughnut holes
1 cup cornflake crumbs
Spread vanilla frosting on top of 2 cupcakes, mounding it slightly.
Place cornflake crumbs in a medium bowl. Gently press frosted cupcakes in crumbs to cover completely. Place cupcakes in a 6-cup disposable aluminum cupcake baking tray.
Using a sharp knife, make a small slit in the top of each crumbed doughnut hole. Carefully peel 1 chocolate bone from the parchment paper and insert the pointed end into one of the slits. Repeat with remaining bone and cupcake.
1 teaspoon colored sprinkles
Orange fruit chews, Starburst, cut into 1/4-inch cubes
2 tablespoons Vanilla Frosting
Green gel food coloring
2 tablespoons hard green candies, such as Runts