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I did receive a free bottle of Pompeian 100% Grapeseed Oil to use in this recipe from Smiley360 but all options are 100% mine 🙂
I do consider the kitchen to be my domain. It’s my space in the house. I can decorate it the way I want, I can make what I want, it’s pretty much my own little sanctuary. It’s where I can turn on my music, put on my PJs and create amazing treats and rocking meals. (Yes I like to cook in my PJs because they’re comfy! haha)
But I’ll have to admit, it is nice when BigBear steps in and takes over the dinner cooking once in a while. Or breakfast for that matter, because we all know that I am not a morning person, which means if you’re relying on me for breakfast your probably going to get cereal or a poptart (you’ll be extra lucky if the poptart isn’t cold).
One of BigBear’s favorite options for breakfast is “Steak and Eggs”. Sometimes when we cook steak for dinner he’ll even cook extra so that he can have steak and eggs the next morning. Too much work for a meal that I’ll only be half awake for but whatever makes him happy 😉
A few weekends ago BigBear went hunting and lady luck was surely with him and his buddies. They each shot a deer on that hunting adventure and by that evening my freezer was stocked with venison. Now I’ll admit it, until a few years ago I didn’t eat deer meat. “Oh no, you shot Bambi, I can’t eat that, ewww” Yes that was me. Until I realized how silly I sounded.
I’ve gotten use to the thought of “eating deer meat” now. I suppose it was just a mental hurdle that I had to jump. I really had to a few years ago. We were struggling a bit and I won’t say that we couldn’t afford food but I will say that having pounds and pounds of Venison in the deep freezer that BigBear had hunted did help out, a lot!
BigBear has been cooking venison for quite a while now. (at least 7 years that we’ve been together and probably some before that) I will admit that it takes a little while to get us to cooking it too since it can be kind of tough and gamey)
He’s totally rocking it now though!
If you’re not really a fan of venison or can’t get any, you can substitute beef for this recipe too.
So let’s just get on with it! I let BigBear take over the kitchen and this is what I got! 🙂
BigBear used Pompeian 100% Grapeseed Oil Spray to spray the baking sheet for our biscuits to start off the meal.
I have yet to master the art of perfect homemade biscuits so, yes, my biscuits still come from a can. And I’m ok with that 😉
Heat a large pan on medium/high heat. Spray with Pompeian 100% Grapeseed Oil.
Reduce heat to medium/low. Pour in marinade.
Cook for about 15 minutes or until cooked to your liking (we cook to about medium)
Heat a medium skillet on medium/high heat. Spray pan with Pompeian 100% Grapeseed Oil. Egg cracked eggs, add cheese and pepper. Scramble the eggs to your liking.
Serve tenderloin with cheesy eggs and biscuits.
Farm fresh eggs and Venison Tenderloin! Right there you have a protein packed breakfast that anyone would love! (And yes, as long as I’m not the one that has to get up early and make said breakfast even I do enjoy when BigBear makes Venison Tenderloin and Eggs for breakfast instead of cereal)