Sweet, swirly, and super easy to make—this no-churn Cotton Candy Ice Cream is a summertime dream come true! With just a few ingredients and no ice cream maker needed, this pretty pink and blue/green dessert is ready to swirl its way into your heart.
Nothing says summer fun like cotton candy — and now you can turn that sweet carnival flavor into a creamy frozen dessert right at home!
This No Churn Cotton Candy Ice Cream is made with just 4 simple ingredients, takes just minutes to prep, and doesn’t require an ice cream maker! It’s the perfect treat for birthday parties, summer cookouts, or a magical movie night with the kids.
This would great for a Dumbo Movie Night or maybe even perfect for a viewing of The Greatest Showman!
Why You’ll Love This Ice Cream:
- Kid-approved and grown-up nostalgic!
- No ice cream maker needed – just a mixer and a freezer.
- Magical swirls of cotton candy colors.
- Perfect for summer parties, unicorn themes, and carnival vibes.
Ingredients For Homemade Cotton Candy Ice Cream:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon cotton candy extract OR 1 teaspoon of vanilla & 1/2 teaspoon raspberry
- Pink and Teal gel food coloring
I use vanilla and raspberry extract to flavor cotton candy ice cream when I make it because I don’t make it enough to buy cotton candy flavoring, however, you can find cotton candy extract on Amazon.
Ingredient amounts and recipe directions are in the recipe card below with a print option!
How To Make No-Churn Cotton Candy Ice Cream:
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In a large bowl, beat the cold heavy cream until stiff peaks form.
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Mix in the condensed milk and cotton candy extract into the whipped cream. (or the vanilla extract and raspberry extract)
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Separate the mixture into two bowls separate bowl. Add pink gel food coloring to one bowl and green/teal to the other. Stir gently to combine.
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Spoon alternating dollops of the pink and teal/green mixtures into a loaf pan. Use a butter knife to swirl the colors in the ice cream mixture (don’t overmix!).
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Cover with plastic wrap and freeze for at least 6 hours or until firm.
Tips and Tricks:
- Want to make it extra special? Serve it in a cotton candy cone or sugar cone dipped in white chocolate and sprinkles.
- Use gel food coloring for vibrant, carnival-inspired colors.
- Top ice cream with real cotton candy or sprinkles before serving
Questions and Answers:
Can I use a different flavoring?
Sure! If cotton candy isn’t your thing, this base works great with vanilla, bubblegum, or marshmallow flavoring.
How long does it last in the freezer?
Store tightly covered for up to 2 weeks—if it lasts that long!
More Ice Cream Recipes:
- No Churn Peanut Butter Cup Ice Cream
- Birthday Cake Ice Cream
- No Churn Chocolate Chip Nutella Ice Cream
- No Churn S’mores Ice Cream
No Churn Cotton Candy Ice Cream
No Churn Cotton Candy Ice Cream
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon cotton candy extract OR 1 teaspoon of vanilla & 1/2 teaspoon raspberry
- Pink and Teal gel food coloring
Instructions
- In a large bowl, beat the cold heavy cream until stiff peaks form.
- Mix in the condensed milk and cotton candy extract into the whipped cream. (or the vanilla extract and raspberry extract)
- Separate the mixture into two bowls. Add pink gel food coloring to one bowl and green/teal to the other. Stir gently to combine.
- Spoon alternating dollops of the pink and teal/green mixtures into a loaf pan. Use a butter knife to swirl the colors (don’t overmix!).
Cover and freeze for at least 6 hours or until firm.
Whether you’re planning a birthday party, a Disney movie night, or just want to make something fun and magical with your kiddos, this No Churn Cotton Candy Ice Cream is a total win! Let me know if you try it — and don’t forget to tag @bigbearswife on Instagram so I can see your creations!
Why are the ingredients not with the recipe?
Hi Linda! I have the ingredients listed two places in each post. Once in the post and once in the recipe card 🙂