Roasted Toasted Flavored Pumpkin Seeds

Roasted Toasted Flavored Pumpkin Seeds

What you need:
I made two batches!

First (Dark colored)
1 batch of fresh pumpkin seeds, washed, and threads removed
1-2 tablespoons Cajun Seasoning
1-2 tablespoons olive oil
Second( Light Colored)

1 batch of fresh pumpkin seeds, washed, and threads removed
1-2 tablespoons olive oil
1-2 tablespoons garlic seasoning

What to do:

Pre-heat oven to 350F. Wash pumpkin seeds and remove any fibrous pumpkin attached.

Add pumpkin seeds to a small bowl. Add Olive oil and toss until coated!

Add pumpkin seeds to a small baking pan (I used a cookie sheet).

AT THIS POINT Either Sprinkle with your Garlic Season or Cajun Seasoning!

Or like I did, do Half the sheet Garlic and Half Cajun!

Bake in oven for 20 minutes and using a spatula, mix up and toss after the first 10 minutes. Bake for 5 more minutes and remove from oven.

Allow seeds to cool and enjoy!

I’m linking this pumpkin recipe to Eat at Home: Ingredient Spotlight: Pumpkin, Pumpkin and More Pumpkin!
I’m linking this pumpkin recipe to It’s A Blog Party: FallOWeen 2011 – Pumpkins