This Roasted Chicken Leg Arroz Con Pollo dish is my take on our favorite Arroz Con Pollo dish that we order at the Mexican Restaurant here in town.
This recipe was originally posted on April 3rd, 2011 and updated with new photos on September 27, 2017
It’s also an old recipe that I first published on BigBearsWife.com back in 2011! Back then my recipes were tasty but the photos were awful! I’m not perfect with my food photography now but I’m a whole lot better than I was.
So I thought that it was about time to re-do the photos for this Roasted Chicken Leg Arroz Con Pollo and to rework the recipe just a tad. I didn’t change much with the recipe though.
I also used a creole pampered chef seasoning on this chicken back when I first started making this chicken. However, I don’t sell pampered chef anymore and I know it’s not something that everyone can get their hands on it.
So because of that I thought that I would change up the seasoning a bit to make it easier for everyone to make this at home.
- Black Pepper – easy enough to find anywhere
- Seasoning Salt – I used the Soul Seasoning from Food Lion but any seasoning salt will work
- Badia Complete Seasoning – My friend Nicole told me about this chicken seasoning a while back and I LOVE IT!