• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Chicken » Bella Chicken

Bella Chicken

May 21, 2011 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
617Shares
Bella Chicken
I’ve been working on re-creating restaurants entrees lately, because even though we like to go out to eat, sometimes it isn’t always in the cards for us…. time.. money…calorie counting, whatever the reason sometime eating out isn’t going to work for us.

So I’ve been browsing restaurant menus online and found Bella Chicken from Ruby Tuesdays and it sounded pretty good 🙂

Here is Ruby Tuesdays Description:

Chicken Bella

Sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast.


• with white cheddar mashed potatoes and fresh, steamed broccoli

For Ours We didn’t have Cheddar mashed potatoes for a side, just the steamed broccoli, and I also didn’t have any artichokes so none were added in my version.

I don’t know if this is anything like the one at Ruby Tuesdays, because I’ve never had it there. I am just going by the descriptions on the menus to create something wonderful at home.

Bella Chicken

Serves 4:

What you need:

4 skinless boneless chicken breast
Salt and Pepper
Sprinkle of garlic salt
Olive Oil
Mushrooms
Butter
Parmesan Cream Sauce (Recipe below)
Parmesan Cream Sauce Recipe:
2 tablespoons of butter
2 teaspoons flour
3/4 cups whipping cream
1/2 cup Parmesan cheese

What to do:
Pre-heat oven to 350F.
Place your chicken in a oven safe dish and drizzle with olive oil.
Sprinkles each side with pepper, salt and garlic salt.
Bake Chicken for 30-45 minutes or until done.
(If you don’t want to bake your chicken you can always grill it until it is done,)
To be sure that it is cooked thoroughly, use a instant digital thermometer for the proper temperature of 165F
Saute your mushrooms in butter until done.

For Parmesan cream sauce
Over Med-High Heat, melt butter in a sauce pan.
Add flour and whisk for 1 minute.
Add cream and Whisk for 2 minutes.
Reduce the heat and stir in cheese.
Stir until cheese is completely melted.
Plate your chicken.
Top chicken with a few sauteed mushrooms, pour on cream sauce, sprinkles a few more mushrooms onto of sauce.
Sprinkle Parmesan cheese onto, add broccoli to the side and enjoy!

I’m linking recipe to Eat at Home: Ingredient Spotlight:ingredient spotlight: olives/mushrooms/artichoke hearts/pimento!

Pin
Share
Tweet
617Shares
« Previous Post
SmokeHouse Melt & a 100 Followers Giveaway!
Next Post »
Mini Scallop & Pea Creamy Fettuccine

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Comments

  1. janie says

    June 25, 2017 at 9:44 am

    on the chicken bella recipe do you use plain or self rising flour, or does it matter?

    Reply
    • Angie says

      June 26, 2017 at 9:12 pm

      plain all purpose 🙂 anywhere on my blog that says, flour it’s ll purpose 🙂

      Reply

Primary Sidebar

Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

More about Angie

Subscribe

Free Recipes, Free e-Books, and DIYs!

You have Successfully Subscribed!

Sign Up is FREE and you can unsubscribe at anytime.

Popular Posts

Instant Pot Short Ribs
Most Popular Recipes of 2017- We'll start from #10 and work our way all the way down to the #1 most popular recipe from 2017! These are the recipes that the most people visted over the year!  Starting at #10, these were the Top Recipes of 2017! Did you favorite make the list? 
Tape and Take Recipe

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status