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An Easy Chicken Marsala that we consider to be the best (that we’ve made!) It’s just like the Chicken Marsala that you get at the restaurants.
The original recipe was posted on BigBearsWife.com on August 26, 2009 and updated on February 18th, 2016.
Our apartment is filled with little girl giggles, pink suitcases and stuffed animals. haha Our god-daughters, Alyssa and Kendra, are staying with us for the weekend and they’ve taken over the apartment. 🙂 Of course, we’re totally fine with it and I’ve got a few things planned for us already, like a super cute fairy craft, bike rides and a trip to the market! However before we get into making crafts and baking cookies this weekend I thought I’d take a few minutes and share this Easy Chicken Marsala recipe with y’all!
I first made this Easy Chicken Marsala back in 2009 when we were living at Camp Lejeune. I was just starting to learn how to cook and this was one of the first “fancy meals” that I cooked for Thomas and I. We had just gotten an Olive Garden in Jacksonville, Thomas had just come home from Iraq and we were trying to make some of our favorite restaurant meals at home.
After a few tries, we finally came up with this chicken marsala that we both loved that reminded me of the dish we ordered at Olive Garden. You see when Olive Garden came to Jacksonville the lines were insane. We ate there a few times but after a while I just got tired of standing in the super long lines to eat out. Making this at home was a much better option! Seriously, even now I won’t wait inline to eat at a restaurant (unless we’re at Disney! hahaha).
We’ve made this for anniversary dinners and normal Monday night meals. So it can be fancy or just an every day type of dinner. I made this for dinner the other day and I thought that it was time to update these photos. haha They look so much better now.
haha see…here’s the old photo….yikes hahaha
The Best Chicken Marsala
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