Blueberry Dump Cake From Scratch

This recipe is a homemade take on the popular fruit dump cakes! This Blueberry Dump Cake takes only 30 minutes to bake and it is perfect with vanilla ice cream!

This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.

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RECIPE LINK IS BELOW AND HAS A PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Have you heard about dump cakes? These cakes have been around for years but I’ve noticed that they’ve gotten a lot more popular online over the past few years. This cake that I have here for y’all today is a homemade version! Normally a dump cake is made with cake mix but I’ve got a super simple recipe for you to make it from scratch!

Quick Glance AT INGREDIENTS FOR Blueberry Dump cake From Scratch:

frozen blueberries
fresh blueberries
Dixie Crystals Extra Fine Granulated Sugar
all purpose flour
baking powder
salt
cinnamon
unsalted butter

(amounts in recipe)

How to make Blueberry Dump cake From Scratch:

This is going to be pretty easy to make, so lets get started!

Go ahead and start to preheat your oven to 350F.

You’re going to use both the frozen blueberries and the fresh blueberries for the filling of this cake. Don’t worry, the frozen blueberries don’t need to be thawed before you toss them in.

You’ll need to mix all of the dry ingredients together to create the topping for this cake.

Then you’ll need to pour melted butter into sugar mixture and stir until crumbly. This is going to make a fantastic topping for this cake. Super easy, right?

Sprinkle mixture over blueberries and bake it up until nice and bubbly!

Ps. it is so wonderful with vanilla ice cream or fresh whipped cream.

More blueberry recipes:

QUICK GLANCE Blueberry Dump Cake From Scratch FAQ:

How long does this dump cake bake for? about 30 minutes for 350F.