Breakfast Pizza

Everything you love about breakfast on a Breakfast Pizza! This Breakfast Pizza had scrambled Eggs, Sausage, Bacon & cheese! Great with a dash of hot sauce!

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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

 

Quick Glance at ingredients for Breakfast Pizza:

•  refrigerated pizza dough
• Fresh Parsley
• bacon
• sausage
• shredded cheese (I used Cabot’s Extra Sharp White and Yellow)
• pizza sauce
• milk
• pepper
• salt
• eggs
• hot sauce – Optional

(amounts in recipe card below)

How to make Breakfast Pizza:

I normally make breakfast pizza on the weekends but since this pizza only takes about 20 minutes to cook it could be a weekday breakfast if you prep everything the night before. 

Things to prep ahead of time for quick pizza in the morning:

• Cook the bacon and chop it into small pieces
• Cook and crumbled sausage
• Shred the cheese

Place all of those items into separate Ziploc bags and they’ll be ready in the morning to assemble the pizza. 

Time to make the pizza! 

Preheat oven to 450F.

Roll out pizza dough onto a baking sheet that has been lined with parchment paper. I really love using my stoneware baking sheets or pizza stones for pizza but this will work on regular baking sheets too. 

While the oven is preheating, crack the eggs into a medium bowl. Add a pinch of salt, a pinch of pepper and the milk. Whisk to combine.

Heat a medium skillet over medium heat. Once hot, add egg. Scramble eggs by moving them around slowly and cooking on medium to low heat. You don’t want to dry them out because they’re going to cook again in the oven. 

Cook until they just start to loose their shine then remove them from the heat. 

Spread pizza sauce over dough.

Sprinkle scrambled eggs over pizza sauce.

Sprinkle cheese over eggs.

Sprinkle on the cooked sausage and bacon.

Bake in a the preheated oven for 13 minutes or until crust is done.

Cool and slice.

Top with diced Parsley and Hot sauce*** optional

Brunch Week Sponsor Items Used in this Recipe:

• Cabot’s Extra Sharp White and Yellow

Breakfast Pizza

Breakfast Pizza

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Everything you love about breakfast on a Breakfast Pizza! This Breakfast Pizza had scrambled Eggs, Sausage, Bacon & cheese! Great with a dash of hot sauce!

Print

Ingredients

• 1 can refrigerated pizza dough
• Fresh Parsley, diced- Optional
• 5 pieces of bacon, cooked
• 8 ounces crumbled sausage, cooked
• 1/2 cup shredded cheese (I used Cabot's Extra Sharp White and Yellow)
• 1/2 cup pizza sauce
• 2 tablespoons milk
• pepper
• salt
• 6 eggs
• hot sauce - Optional

Instructions

Preheat oven to 450F.

Roll out pizza dough onto a stoneware baking sheet or a metal baking sheet that\'s been lined with parchment paper.

Crack the eggs into a medium bowl. Add a pinch of salt, a pinch of pepper and the milk. Whisk to combine.

Heat a medium skillet over medium heat. Once hot, add egg. Scramble eggs by moving them around slowly and cooking on medium to low heat. You don\'t want to dry them out.

Cook until they just start to loose their shine.

Spread pizza sauce over dough.

Sprinkle scrambled eggs over pizza sauce.

Sprinkle cheese over eggs.

Sprinkle on the cooked sausage and bacon.

Bake in a the preheated oven for 13 minutes or until crust is done.

Cool and slice.

Top with diced Parsley and Hot sauce*** optional

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