Everything you love about breakfast on a Breakfast Pizza! This Breakfast Pizza had scrambled Eggs, Sausage, Bacon & cheese! Great with a dash of hot sauce!
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RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
Quick Glance at ingredients for Breakfast Pizza:
- refrigerated pizza dough
- Fresh Parsley
- bacon
- sausage
- shredded cheese (I used Cabot’s Extra Sharp White and Yellow)
- pizza sauce
- milk
- pepper
- salt
- eggs
- hot sauce – Optional
(amounts in recipe card below)
How to make Breakfast Pizza:
I normally make breakfast pizza on the weekends but since this pizza only takes about 20 minutes to cook it could be a weekday breakfast if you prep everything the night before.
Things to prep ahead of time for quick pizza in the morning:
- Cook the bacon and chop it into small pieces
- Cook and crumbled sausage
- Shred the cheese
Place all of those items into separate Ziploc bags and they’ll be ready in the morning to assemble the pizza.
Time to make the pizza!
Preheat oven to 450F.
Roll out pizza dough onto a baking sheet that has been lined with parchment paper. I really love using my stoneware baking sheets or pizza stones for pizza but this will work on regular baking sheets too.
While the oven is preheating, crack the eggs into a medium bowl. Add a pinch of salt, a pinch of pepper and the milk. Whisk to combine.
Heat a medium skillet over medium heat. Once hot, add egg. Scramble eggs by moving them around slowly and cooking on medium to low heat. You don’t want to dry them out because they’re going to cook again in the oven.
Cook until they just start to loose their shine then remove them from the heat.
Spread pizza sauce over dough.
Sprinkle scrambled eggs over pizza sauce.
Sprinkle cheese over eggs.
Sprinkle on the cooked sausage and bacon.
Bake in a the preheated oven for 13 minutes or until crust is done.
Cool and slice.
Top with diced Parsley and Hot sauce*** optional
Brunch Week Sponsor Items Used in this Recipe:
- Cabot’s Extra Sharp White and Yellow
Breakfast Pizza
Breakfast Pizza
Everything you love about breakfast on a Breakfast Pizza! This Breakfast Pizza had scrambled Eggs, Sausage, Bacon & cheese! Great with a dash of hot sauce!
Ingredients
- 1 can refrigerated pizza dough
- Fresh Parsley, diced- Optional
- 5 pieces of bacon, cooked
- 8 ounces crumbled sausage, cooked
- 1/2 cup shredded cheese (I used Cabot's Extra Sharp White and Yellow)
- 1/2 cup pizza sauce
- 2 tablespoons milk
- pepper
- salt
- 6 eggs
- hot sauce - Optional
Instructions
Preheat oven to 450F.
Roll out pizza dough onto a stoneware baking sheet or a metal baking sheet that\'s been lined with parchment paper.
Crack the eggs into a medium bowl. Add a pinch of salt, a pinch of pepper and the milk. Whisk to combine.
Heat a medium skillet over medium heat. Once hot, add egg. Scramble eggs by moving them around slowly and cooking on medium to low heat. You don\'t want to dry them out.
Cook until they just start to loose their shine.
Spread pizza sauce over dough.
Sprinkle scrambled eggs over pizza sauce.
Sprinkle cheese over eggs.
Sprinkle on the cooked sausage and bacon.
Bake in a the preheated oven for 13 minutes or until crust is done.
Cool and slice.
Top with diced Parsley and Hot sauce*** optional
Read for more Brunch recipes and the giveaway? You’ve come to the right place!
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Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.
BrunchWeek Beverages:
- Breakfast Margarita by Forking Up
- Blueberry Lemon Smoothie by Casa de Crews
- Brunch Sangria Mimosas by The Crumby Cupcake
BrunchWeek Breads, Grains and Pastries:
- Apple Onion Fritters by Cindy’s Recipes and Writings
- Breakfast Pizza by Big Bear’s Wife
- Caramelized Apple & Onion Kolaches by The Spiffy Cookie
- Cheddar Cheese Scones by My Catholic Kitchen
- Cheddar French Toast with Crab Hollandaise by A Kitchen Hoor’s Adventures
- Cinnamon Pancetta Waffles by The Texan New Yorker
- Citrus Rolls by Feeding Big and More
- Orange Poppy Seed Pancakes by From Gate to Plate
- Raspberry Lemon Sticky Buns with Lemon Glaze by Sweet Beginnings
- Sharp White Cheddar Biscuits by Family Around the Table
BrunchWeek Fruits, Vegetables and Sides:
- Caramelized Onion and Apple Frittata by A Day in the Life on the Farm
- Cheesy Potato Hash by Gluten Free Crumbley
- Kale and Apple Slaw by Palatable Pastime
- Key Lime Parfait by The Redhead Baker
- Lemon Blueberry Parfait by Tara’s Multicultural Table
BrunchWeek Egg Dishes:
- Baked Egg and Cheese Boats by Pink Cake Plate
- Breakfast Enchilada Bake by Making Miracles
- Cheddar & Sausage Frittata by The Chef Next Door
- Mini Toad in a Hole Breakfast Sandwiches by Sarcastic Cooking
- Southern Eggs Benedict by The Barbee Housewife
- Tomato Basil Cheddar Eggs by {i love} my disorganized life
BrunchWeek Main Dishes:
- Cheddar Cheese Board with Onion Jam by Love & Confections
BrunchWeek Desserts:
- {Gluten-Free} Lavender & Lemon-Glazed Madeleines by Culinary Adventures with Camilla
- Apple Fritter Rings by The Healthy Fit Foodie
- Individual Fresh Strawberries and Cream Pie by Rants From My Crazy Kitchen
- Lemon Meringue Crepe Cake by The Suburban Soapbox
- Sugar Cookie Strawberry Shortcake by Jane’s Adventures in Dinner
Like you, I never assume people have these great lives even when it appears that way on the outside. On another note, this cake is gorgeous!
Brunch week is delicious! hope you are felling ok
I also have a family member only sees their glass as half full and there are times I just can’t take their pity party any more! It’s ok to let them know you’ve had enough (at least I hope so because I do! 😀 ) Share what you’re comfortable with I say! However…in the meantime… that pizza looks fab – I’d love it for brunch!
You are the sweetest and share so much. You are under no obligation to share every facet of your life with anyone whom asks. You do, however, need to share this breakfast pizza STAT!
weekend brunch it should be like this! what a scrumptious pizza you have here Angie.
What a great pizza! I’d be excited to eat it anytime! I hope all is going well for you. I think it’s a good thing to share with SOMEONE about some of the negative things that go on. Sorta gets ’em off your chest, sets the worries a little more free & gives you someone to talk to if you need it!
Angie, this looks delightfully tasty and so perfect for when we have a house full of guests… or just me wanting to in inhale a breakfast pizza, lol.
I can’t tell you how much I would love something like this for breakfast 😀 Looks so good!
Creative! Pizza looks nice and delicious. I love this food. Thank your sharing! 🙂
Pizza for breakfast, yes please! And finally an actual breakfast version – score!
This pizza looks fabulous! I wish I could start every day with a slice of this! I’m sorry things are a little rough for you. I’m always smiling so most people don’t know about my struggles either. But, it’s ok to sometimes be vulnerable because sometimes we just need help.
No one knows, or need they, what goes on behind closed doors. Be kind to everyone for you never know what trials and tribulation they may be facing. I agree with you. It is mostly attitude. You can choose to wallow in it or you can choose to rise above and focus on the positive. Great pizza btw….and cold dinner pizza is one of my favorite breakfasts so cold breakfast pizza is perfect for dinner.
Pizza for breakfast?! Heck yea!! This is my kind of recipe! So many great flavours, I need this in my life!
Huggggg, bless your heart