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Home » Desserts » Brown Sugar Pies

Brown Sugar Pies

August 26, 2009 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Brown Sugar Pies

These little Pies are so yummy!

Brown Sugar Pies

1/2 cup brown sugar
3 tablespoons dark or light corn syrup
2 tablespoons melted butter
1 egg
3/4 cup chopped pecans
1 teaspoon vanilla
Package of Individual Pie crust

1. Preheat oven to 350 degrees F.

2. In small bowl, combine brown sugar, corn syrup, butter, and egg; beat well. Stir in pecans and vanilla; mix well.

3. Fill each shell with 1-2 teaspoons of the pecan filling. I set my Brown Sugar Pies on a baking sheet to cook and fill

4.Bake for 15-18 minutes until the filling is bubbly and just set. Remove from cookie sheet and let cool on wire rack. Be careful here – the brown sugar mixture is very hot and it will burn your fingers if you touch it. Use a spatula and a fork to remove the little pies from the cookie sheet.

5. Top with a little brown sugar and pecans

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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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