(Please share with us your favorite Cake Recipe)
Cake is good, but icing is better. It’s kind of how I feel about cake.
I like cake, I do, but I’m not a huge cake person. I am horrible at making cakes, icing cakes, decorating cakes. I just don’t have the patience, I suppose.
But Little cakes? I can handle little cakes.
These little cakes are baked in cans. Cans!
Like the kind you get vegetables and canned soup in.
How cute would these be for a party? Not cupcakes! But Mini Tall Cakes for everyone! So cool!
Or Maybe you just need a little cake to satisfy that cake craving. Maybe you want to surprise someone with a little birthday cake? Whatever it is, these little cake are pretty neat.
Now, don’t judge these little cakes on my pictures, I’m a horrible cake decorator. But hubby loved it, that’s all that matters 😉
Makes about 12 cakes (depending on how full you fill the cans)
(but I just make one at a time, using batter from the fridge or freezer)
Cans- Both top and bottom removed, washed and label free
Your Favorite Icing
Your Favorite Cake Recipe (or this one below)
1 box chocolate cake mix
1 cup flour
1 cup sugar
1 cup sour cream
1 cup water
1 tablespoon vanilla extract
What to do:
Preheat over to 350F.
In a large bowl mix the Cake Mix, Flour and Sugar. Set aside.
In a stand mixer,beat together the sour cream, water, eggs, and vanilla until creamy.
Slowly add in the dry ingredients until well mixed.
Cover the bottoms of your cans with aluminum foil. Set on a cookie sheet.
Fill each can 1/2 way with batter.
Bake for about 25-30 minutes, or until done.
Once done, remove from oven and let cool.
Remove foil and pop cakes out of the can.
Decorate 🙂 Mine was decorated with chocolate icing and crushed butterfingers 🙂
November 21 – Thanksgiving Dinners and Desserts
November 28 – French Toast, Waffles, etc.
December 5th – Christmas Baking, Sweets, Treats, Candy & Gift Ideas
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